Top 10 Best Shiro Dashi

Having a ready-to-make dashi base on hand in your pantry ensures that you are ready to create a wide range of delicious Japanese dishes.. Marukin's concentrated dashi base uses select, premium-grade dried bonito as its primary ingredient.. Rich with authentic flavor and umami, and exhibiting a wonderfully enticing aroma, this light-colored dashi makes it surprisingly easy to cook a variety of dishes with true authentic Japanese flavor.. The dashi base is made with a unique soy sauce which serves to enhance the umami flavor.. Made entirely from genetically-unmodified, unprocessed soybeans and contains no artificial preservatives.

Multi purpose Japanese liquid seasonings. Easy to use Just apply directly or dilute with water hot water. Take your dish to the next level. Add smoky and savory flavor, representing Japanese Dashi broth base. Product of Japan.

TRADITIONAL Shiro Dashi Stock is the traditional Japanese broth that goes hand in hand with Asian cuisine. Made from soy sauce and dashi stock, Shiro Dashi Stock has a light brown colour and a delicate umami flavour, and is served both hot or cold.. SOUPS Shiro Dashi Stock makes for an excellent and delicious soup. It can be served hot or cold and is presented well with a variety of garnishes. Udon noodles, tofu, clams or matsutake mushrooms all pair perfectly.. VERSATILE USAGE Not only does Shiro Dashi Stock make a terrific soup, but a wonderful base for a dipping sauce or braise. Dip your shrimp or vegetable tempura to add a delicious umami flavour. It is also fabulous as a marinade for any meat of your choice.. JAPANESE ROLLED OMELETTE Shiro Dashi Stock will add a delicious umami flavour to your omelette. Simply whisk together 2 tsp of Shiro Dashi Stock, 1 tbsp sugar, 3 eggs, 50 ml of water and cook. Voila This is sure to become your new favourite breakfast recipe.. REFRESHING NOODLE SOUP Indulge in this simple yet refreshing noodle soup recipe. Use a pot of 700 ml cold water to dilute 50 ml of Shiro Dashi. Add 100 g of chicken sliced up. Bring the mixture to a boil and simmer for about 10 minutes. If desired, toss in cooked noodles along with some chopped spinach or your choice of greens. Lastly, remove from the heat and serve hot..

Product of Japan Fundokin Restaurant Style Shiro Dashi White Soup Base , Ideal For Chawanmushi, Ramen - 500ML.

DEEPER, RICHER FLAVOR- Shiro Dashi is a light-colored condensed soup stock that is made with dashi concentrate and light soy sauce, which helps to preserve and emphasize the original color of the ingredients. The elegant flavor is made from using four kinds of soup stock, bonito flakes, mackerel flakes, frigate mackerel flakes and Hokkaido kelp.. PRODUCT OF JAPAN - Soup stock featuring elegant flavor is made of four kinds of soup stock, bonito flakes,mackerel flakes, frigate mackerel flakes and kelp from Hokkaido. A special brewing production method results in an elegant concoction that brings out the deep flavors of all the ingredients.. NO PRESERVATIVES, NO ARTIFICIAL COLORINGS, NO HIGH FRUCTOSE CORN SYRUP - Our Shiro Dashi uses the freshest ingredients including domestically produced bonito flakes and kelp. There are no preservatives and high fructose corn syrup Be sure to store it in the refrigerator after opening it, and use it as soon as possible.. ADD TO YOUR FAVORITE DISH- This dashi can be used as a stock for udon, miso soup, clear broth and simmered dishes. Best enjoyed as a soup or dressing base, but can also be a flavorful and healthy salt substitute for eggs, pasta, pizza, meat, fish, and more.. ABOUT THE COMPANY- Established in 1699, Ninben uses time-tested traditional techniques to supply katsuobushi dried bonito, a product born of the bounty of the sea and nurtured by the four seasons, and and dashi soup stock. The dashi created using katsuobushi has heavily contributed to the development of Japanese food culture..

Kayanoya Original Dashi Stock Powder is made from materials of the highest quality.. Its superb flavor comes from roasted ago flying fish and iwashi sardine in addition to the usual dashi mixture of kombu dried kelp and katsuobushi dried bonito flakes.. Excellent for use in both Japanese and Western dishes, adding umami savory flavor to soups, stews, pastas, grilled dishes, and more.. Traditional, professional quality dashi stock in two minutes..

Japanese Noodle Soup Base. Extracted Bonito. Product of Japan. Soup Base for Noodles. Serve hot or cold.

Just put the soup stockDashi Pack in 600ml of water and bring to a boil, you can easily make authentic Japanese soup. No chemical seasonings are used, so you can use it with confidence.. Japanese-style soup stock that is indispensable for daily cooking Daily miso soup, stewed dishes, udon noodles,etc. are indispensable for daily cooking Seven kinds of carefully selected ingredients are condensed tightly, but with a pack, everyday cooking is easy and easy. Seven kinds of Japanese Ingredient.Each bag contains 15 dashi packs.. This product is processed in Kyoto, Japan.Shelf life is one year from the date of manufacture.. Ingredients Seasoningsdried Bonito, kelp, Niboshi extract, Niboshi Urume Sardines, Dried sardines flying fish, Shiitake mushroom, salt, sugar, starch decomposition product, yeast extract, Gyokuro, Hojicha, soy sauce powder, edible vegetable oil,.

Great s a dipping sauce for tempura and other fried foods. Add water to adjust the strength of the flavor. Serve hot or cold.