Top 10 Best Shirodashi Sauce

Having a ready-to-make dashi base on hand in your pantry ensures that you are ready to create a wide range of delicious Japanese dishes.. Marukin's concentrated dashi base uses select, premium-grade dried bonito as its primary ingredient.. Rich with authentic flavor and umami, and exhibiting a wonderfully enticing aroma, this light-colored dashi makes it surprisingly easy to cook a variety of dishes with true authentic Japanese flavor.. The dashi base is made with a unique soy sauce which serves to enhance the umami flavor.. Made entirely from genetically-unmodified, unprocessed soybeans and contains no artificial preservatives.

SUSHI SAUCE Serve sushi in the best way possible - with iconic, delicious, and authentic sushi sauce, or eel sauce. Our restaurant quality sushi sauce is thicker and richer than traditional soy sauce, a perfect texture to add to any sushi or rice dish.. EEL SAUCE FOR SUSHI Though not made of eel itself, Unagi Sauce gained popularity as a sauce commonly eaten with eel, along with many other seafood dishes. Sweet and savory and rich all at once, Shirakiku Eel Sauce provides a perfectly balanced flavor that enhances the taste of sushi. Whether you drizzle it on a sushi roll or over steamed rice, your taste buds are in for a treat.. AUTHENTIC EEL SAUCE Shirakiku Sushi sauce is a premium, restaurant quality sauce you can enjoy from the comfort of your home. As a shelf stable pantry staple, it is not only excellent on sushi, but can be used as a Japanese BBQ sauce for grilled chicken, fish, vegetables, and more.. UNAGI SAUCE Complete your plate with a streak of delicious unagi sauce. Shirakiku Sushi Sauce adds a unique savory umami flavor that's great for garnishing, drizzling, dipping, or marinating any number of Asian dishes.. SHIRAKIKU Since 1945, the Shirakiku brand has served the American and Canadian markets, founded in response to a need for genuine Japanese ingredients. We know you will find the perfect ingredient for your next meal in the Shirakiku pantry..

Multi purpose Japanese liquid seasonings. Easy to use Just apply directly or dilute with water hot water. Take your dish to the next level. Add smoky and savory flavor, representing Japanese Dashi broth base. Product of Japan.

TRADITIONAL Shiro Dashi Stock is the traditional Japanese broth that goes hand in hand with Asian cuisine. Made from soy sauce and dashi stock, Shiro Dashi Stock has a light brown colour and a delicate umami flavour, and is served both hot or cold.. SOUPS Shiro Dashi Stock makes for an excellent and delicious soup. It can be served hot or cold and is presented well with a variety of garnishes. Udon noodles, tofu, clams or matsutake mushrooms all pair perfectly.. VERSATILE USAGE Not only does Shiro Dashi Stock make a terrific soup, but a wonderful base for a dipping sauce or braise. Dip your shrimp or vegetable tempura to add a delicious umami flavour. It is also fabulous as a marinade for any meat of your choice.. JAPANESE ROLLED OMELETTE Shiro Dashi Stock will add a delicious umami flavour to your omelette. Simply whisk together 2 tsp of Shiro Dashi Stock, 1 tbsp sugar, 3 eggs, 50 ml of water and cook. Voila This is sure to become your new favourite breakfast recipe.. REFRESHING NOODLE SOUP Indulge in this simple yet refreshing noodle soup recipe. Use a pot of 700 ml cold water to dilute 50 ml of Shiro Dashi. Add 100 g of chicken sliced up. Bring the mixture to a boil and simmer for about 10 minutes. If desired, toss in cooked noodles along with some chopped spinach or your choice of greens. Lastly, remove from the heat and serve hot..

Otafuku's eel sauce, also known as unagi sauce, is deliciously more thick and rich than the traditional soy sauce, which provides an even more perfect fit for your sushi rolls or even a topper for steamed rice. Eel sauce is ideal for marinating, drizzling, dipping, or glazing your favorite sushi dishes, simply add with food or mix with water for an easy marinade. Gluten free and 100 vegan- made without high fructose corn syrup, MSG, artificial flavors, colors, or distasteful preservatives. Enjoy the restaurant-quality sushi eel unagi sauce flavor from the comfort of your home, this is the same sushi eel sauce they use in authentic Japanese restaurants. Proudly manufactured and bottled in Los Angeles, California by Japan's leading manufacturer of Japanese sauces, Otafuku.

Extraordinarily Rich Sauce -Generally speaking, the ingredients of authentic Koikuchi soy sauce are only soybean, wheat, salt, and water. Surprisingly, instead of the salt water, using naturally brewed Koikuchi soy sauce, meaning that this premium soy sauce naturally brewed TWICE with about DOUBLE amount of ingredients DOUBLE amount of time and efforts, making the umami distinctively multiplied. Just one drop for fried egg baked bacon makes your everyday breakfast gorgeous.. Why Authentic -From the simplest ingredients with no additives. Naturally and slowly brewed for total more than1000 days, the umami of fine ingredients are fully brought out. Aging through total 12 seasons3 years of Japan, the flavor aroma of our distinctive sauce gets deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.. Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.. Select Fine Ingredients -As for soybean wheatBoth Non-GMO, every year our brewery carefully selects the best cultivating places in Japan and even cultivars, and delicately adjust the blend ratio, depending on the years conditions. As for salt, they use 100 natural sun-dried sea salt. As for water, the brewery is blessed with natural, super soft water of pure Ibo River.. Historical TATSUNO Brand -From a small brewery in Tatsuno region, where has over 400 years brewing history. Blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean wheat in the locality, Tatsuno has been one of the three most prosperous places for soy sauce brewing in Japan..

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DEEPER, RICHER FLAVOR- Shiro Dashi is a light-colored condensed soup stock that is made with dashi concentrate and light soy sauce, which helps to preserve and emphasize the original color of the ingredients. The elegant flavor is made from using four kinds of soup stock, bonito flakes, mackerel flakes, frigate mackerel flakes and Hokkaido kelp.. PRODUCT OF JAPAN - Soup stock featuring elegant flavor is made of four kinds of soup stock, bonito flakes,mackerel flakes, frigate mackerel flakes and kelp from Hokkaido. A special brewing production method results in an elegant concoction that brings out the deep flavors of all the ingredients.. NO PRESERVATIVES, NO ARTIFICIAL COLORINGS, NO HIGH FRUCTOSE CORN SYRUP - Our Shiro Dashi uses the freshest ingredients including domestically produced bonito flakes and kelp. There are no preservatives and high fructose corn syrup Be sure to store it in the refrigerator after opening it, and use it as soon as possible.. ADD TO YOUR FAVORITE DISH- This dashi can be used as a stock for udon, miso soup, clear broth and simmered dishes. Best enjoyed as a soup or dressing base, but can also be a flavorful and healthy salt substitute for eggs, pasta, pizza, meat, fish, and more.. ABOUT THE COMPANY- Established in 1699, Ninben uses time-tested traditional techniques to supply katsuobushi dried bonito, a product born of the bounty of the sea and nurtured by the four seasons, and and dashi soup stock. The dashi created using katsuobushi has heavily contributed to the development of Japanese food culture..

SPICY AND SWEET - Our spicy gochujang sauce is made from locally cultivated Korean chili peppers, providing a naturally sweet and spicy bite to any meal.. FERMENTED PERFECTION - Each container of gochujang paste is aged and fermented to concentrate the heat and flavor of our Korea grown chile peppers.. PAIRS WITH POPULAR DISHES - Gochujang is a must-have sauce with many favorite Korean dishes. Its spicy tones pair perfectly with grilled brisket and bulgolgi.. TRADITIONAL SEASONING - The concetrated rich flavor of this korean jang is a perfect addition to enhance any homemade bimbaps or rice bowls.. QUALITY JANG - Each tub of korean sauces or jang is made of high quality ingredients sourced from dedicated farmers in South Korea..