Top 10 Best Shun Carving Knife

PREMIUM PERFORMANCE Perfectly engineered carving knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.. RAZOR-SHARP GRANTON BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time. Sheath included, for easy storage.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk..

PREMIUM CARVING KNIFE SET - The carving knife's long, thin structure allows precise, thin slicing of meat, especially for denser, larger items like a roast. This kit includes an 8-inch high carbon German stainless steel carving knife, edge guard cover, dual sharpener and storage gift box.. PROFESSIONAL QUALITY AT AN AFFORDABLE PRICE - Master Maison was founded by 2 lifelong cooks who struggled to find professional-quality knives at everyday prices. Our Californian founders partnered with dozens of professional chefs to design stain-resistant and rust-resistant knife sets at an affordable price point.. SUPERIOR ERGONOMICS AND PRECISION - Each Master Maison knife is forged from a single piece of high-carbon, German stainless steel. Our premium steel and innovative design result in a blade that is razor sharp and a balanced weight that minimizes fatigue while maximizing cutting precision.. SLEEK DESIGN AND EASY STORAGE - A sleek, modern design fits in seamlessly among your other kitchen tools. The included storage box and edge guard cover reduce clutter from the counter and protect your knives for years to come.. EASY CARE AND UNLIMITED 1-YEAR WARRANTY Our knives carry an unlimited 1-year warranty. We recommend hand washing and promptly drying your knives after usage to protect their sharpness and glossiness. If you ever have an issue, reach out to our customer service team..

Create thin, beautiful slices every time with the Shun Premier 9.5-Inch Slicing Knife longer length, narrower blade and the Shun-sharp edge can make long, even slices without tearing or sawing. Blade glides through poultry, pork, beef, venison, fish with less friction so each slice is perfect ideal for slicing meats as well as preparing a variety of fruits and vegetables. Hammered tsuchime finish helps release food easily when cutting beautifully crafted handle is made of contoured walnut-colored PakkaWood for a comfortable, steady and confident grip. Whether slicing a roast for an intimate dinner, large family gathering, or in a professional setting, the Shun Premier Slicing Knife ensures precise slices and a beautiful presentation every time. Simple and easy to use for everyone host, hostess, chefs, moms, dads, wife, husband, grandparents, homeowners, newlyweds, aspiring chef, cooks, parents, party host, entertainer and more.

A versatile, go-to kitchen knife, Shuns Serrated Utility Knife is uniquely crafted with both serrated and fine edge blade sections. Hand-sharpened premium-steel blade takes and holds a razor edge combination of serrations with razor-sharp fine edge in the middle makes cutting tough exteriorsoft interior foods like tomatoes and avocados easy, with no tearing or squashing. Handsome walnut-colored PakkaWood handle is contoured for ultimate comfort and performance durable PakkaWood is strong and moisture resistant, well-suited for frequent use. Often called a sandwich knife, the Utility Knife is ideally suited for a variety of medium-sized kitchen tasks, including slicing everything that goes into a sandwich, from vegetables to meats and cheeses. Eye-catching, hand-hammered tsuchime finish creates air pockets along knife blade which enable food to release more easily ideal when slicing fruits and vegetables.

The perfect kitchen knife to handle foods with tough peels and skins but soft interiors ideal for tomatoes, avocados, as well as for tougher foods like hard cheeses, sausages with casing, and more. Between a chefs and a paring knife in size, the Shun Serrated Utility has a straighter, narrower blade with small serrations that let it glide through a variety of tougher foods with ease. The handle is D-shaped for a comfortable grip and made of ebony PakkaWood, a genuine hardwood infused with resin, producing a water-resistant and durable material that is easy to clean and maintain. The blades cutting core is made of VG-MAX steel, a formula exclusive to Shun and a re-engineered version of the VG10 formula for additional strength, sharpness, durability and corrosion resistance. A sharp serrated blade is always handy to have around give the gift of the Classic 6-inch Serrated Utility Knife to friends, newlyweds, grandparents, cooks, entertainers or aspiring chefs.

2-piece Carving Set includes 9-inch Hollow-Ground Slicing Knife and Carving Fork in a beautiful boxed gift set achieve beautiful, even slices every time with these elegant culinary tools. Hollow-Ground Slicing Knife has a long, narrow blade allowing for a cleaner cut and precise slices with a single stroke blade glides through meat with minimal friction producing thin, even slices. Two-pronged Carving Fork easily holds food in place while slicing or carving and assists in serving PakkaWood handle is a perfect match for the slicing knife. For more than 100 years, Seki City, Japans traditional blade-making center, has been home to the Kai Corporation, the makers of Shun fine cutlery inspired by this ancient heritage, todays highly skilled Shun artisans produce blades of unparalleled quality and beauty. Top of the line addition to the kitchen for all users hosts, hostess, chefs, moms, dads, families, grandparents, homeowners, newlyweds, aspiring chefs and more.

The long and narrow blade makes Kanso ideal for trimming and slicing large cuts of meat like brisket, poultry, pork, bacon, ham, roast and turkey razor-sharp edge keeps more of the juices and flavor inside meat. 12 inches of high-performance Japanese steel, hand-sharpened to an optimum angle ensure the protein will slice beautifully with no need to saw back and forth smooth clean cuts every time. A rounded tip makes the knife safer and easier to use hollow-ground indentions along the blade to help release food more cleanly from the blade while slicing or trimming. An included wooden saya, or sheath, makes the knife simple to transport and store while protecting the hand-performance blade, which is made from refined, high-carbon, vanadium stainless steel. The handle is made of tagayasan wood, also known as iron sword wood in Japan a Heritage finish hides scratches and improves with age full-tang construction provides balance, strength and control.

Classic Hollow-Ground Slicing Knifes long, narrow blade allows cleaner cuts of meat, poultry and smoked or cooked fish razor-sharp blade helps keep more of the juices and flavor inside the meat. Blade features Shun's proprietary high-performance VG-MAX stainless steel clad with 68 layers of Damascus stainless steel for a blade with an exquisitely sharp edge, incredible edge retention, and striking beauty. Attractive, comfortable PakkaWood handle is intended for consistent and demanding use made from genuine hardwood with resin to protect against water or moisture damage. Blade is hand-sharpened to 16-degree angle, double-bevel cutting edge VG-MAX cutting edge stays sharp longer Shun will sharpen for free when resharpening is needed. Narrow profile and hollow-ground indentations to help blade glide through food with less drag for fast and easy slicing.

8-inch Japanese carving knife ideal for crumble-free holiday meat carving. Precision-forged high-carbon stainless-steel blade holds a razor-sharp edge. Clad with16 layers of stainless steel to produce a rust-free Damascus look. Durable D-shaped Pakkawood handle comfortable offset steel bolster. lifetime warranty manufactured in Seki City, Japan.

QUALITY MANUFACTURING Fabricated from high quality German stainless steel. Handle length - 4.72 inch. Product assembled in Spain. Blade sourced from Germany. VERY DURABLE Fully forged construction offers durability and a seamless transition from blade to handle. PRECISE CUTTING Professional, satin finished blade boasts Precision cutting and is finely honed for long lasting sharpness. BALANCED BLADE Ergonomic, traditional triple rivet handle gives balance and comfort. MULTIPURPOSE KNIFE Large sized 8-inch multipurpose chef's knife for chopping, mincing, slicing and dicing.. PROTECTIVE BOLSTER Full bolster provides weight and ensures safety. Handwash with mild cleanser lifetime warranty. Large sized 8 inch multipurpose chef's knife for chopping, mincing, slicing and dicing. Product assembled in Spain. Blade sourced from Germany. Made of stain resistant carbon steel that's hot drop forged for durability. Triple riveted handle surrounds a full tang. Full bolster provides weight and ensures safety. Handwash with mild cleanser lifetime warranty.

The must-have kitchen knife - handcraft in Japan. Steel proprietary composite blade technology VG10 san Mai cutting core Japanese 420J blade upper. VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance. Handle traditional Japanese handle design in easy-care, textured PPTPE blend. Blade Edge - Non-Serrated. Hand wash only, blade length is 8 inches. Steels are permanently joined. Hand-sharpened 16 Degree, double-bevel blade 32 Degree comprehensive.

KITCHEN WORKHORSE The WSTHOF 8 CLASSIC IKON Cook's Knife is essential for preparing any meal. This all-purpose cooks knife can be used for chopping, mincing, slicing and dicing. WSTHOF CLASSIC IKON SERIES Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON Design, Ergonomics, and Quality Perfected. CHEFS KNIFE Features an 8 long blade with a distinctive double Bolster design for professional-style heft. German Made Cooks Knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration. PRECISION FORGED Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology PEtec yields a blade that is 20 sharper with twice the edge retention than previous models. CENTURIES OF TRADITION Family owned for seven generations, WSTHOF was founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.