Top 10 Best Shun Nakiri

ALL-PURPOSE NAKIRI VEGETABLE KNIFE Whether you're a beginning cook or a top chef, our professional Nakiri knife will transform your food prep experience. Chop and dice, cut and slice vegetables and fruit with ease and elegance.. KITCHEN CRAFTMANSHIP An outstanding blend of Japanese sensibility and forged German stainless steel, our Nakiri Japanese vegetable knife is highly balanced with wonderful hand heft allowing for surgical precision and flawless movement.. GET A GRIP Take charge in the kitchen with the smooth, comfortable, and ergonomically designed pakkawood handle on our Nakiri vegetable knives, which are triple-riveted for durability and surety in the hand.. METICULOUS VEGETABLE CHEF KNIVES With a precisely designed heel, secure bolster, thick spine, and rust-resistant polished blade, this all-purpose cooking knife is flawlessly engineered to deliver clean close cuts without crushing your food.. LIFETIME WARRANTY Because we believe in the peerless quality of our blades, they come with a lifetime warranty. Our attention to sharpness, quality and edge retention make these cutting knives last for generations..

The Nakiri Knife is part of Shuns Classic line of tasteful and contemporary cutlery beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool. A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5 blade made from Shuns proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel. Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados. Whether its needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiris straight, razor-sharp edge.Hand wash with gentle dish soap. With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks.

Premier 5. 5-inch nakiri knife by shun. Featuring a thin blade perfect for cutting vegetables. Features layered damascus steel with a striking, hand-hammered finish known as 'tsuchime' in japanese. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.

Made from VG-MAX stainless steel clad with 32 layers of high-carbon stainless steel. Patterned, layered surface stunning look of Damascus steel with added rust resistance. Black laminated PakkaWood D-shaped handle provides maximum comfort. Handcrafted in Seki, Japan Limited Lifetime Warranty Hand-wash only.

Like all Shun kitchen knives, the Shun Dual Core Nakiri has a razor-sharp edge and retains that edge even with constant use in home or commercial kitchens for peak performance every time. Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer. The dark, ebony PakkaWood handle enhances the Dual Core Nakiris sleek, contemporary look sure-grip, durable traditional Japanese octagon-shaped handle is comfortable for left and right-hand users. Double-bevel blade is incredibly sharp, allows for increased efficiency when cutting. Easily prepare vegetables for a salad or stir fry for friends, neighbors, dates, or more with the Shun Dual Core 6.5-inch Nakiri.

The Nakiri, Japanese for vegetable knife, is a must-have kitchen blade chefs around the world consistently choose this superior, extremely useful knife for fruit and vegetable preparation. With its straight edge, blade and spine, Nakiri swiftly slices through vegetables with precise push cuts blunt end provides safety while dicing, chopping, slicing, mincing, cutting, and more. Hollow-ground indentations along base of blade help food release more easily dice onions, chop salad ingredients, slice up stir fry vegetables, mince herbs and more with precision, speed and ease. Like all Shun Cutlery, the Nakiri is made from high-performance steel that holds a razor-sharp, 16-degree double-bevel edge striking Heritage finish gives blades in the Kanso line a rustic appeal. Give the gift of perfection and precision, a gift that will delight and inspire the chef, baker, cook, artisan, student, mom, dad, graduate, grandparent, host, hostess, couple, newlyweds and more.

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary v. One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.. The Nakiri is a traditional Japanese vegetable knife and is great to have, especially, if you're a lover of soups, salads, herbs, and vegetables. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread. 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.. Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100 handcrafted by skilled tradesmen in Japan. Not mass produced..

Unrivaled Performance This kind of Japanese style Nakiri knife works well with vegetables, fruits and so on. The blade is slightly narrower and lighter than traditional Chinese kitchen knives, helps reduce fatigue and long-term slicing and finger pain, perfectly blending performance and comfort.. Premium Japanese Steel Each blade is made of Japanese AUS-8 stainless steel, which has premium performance in anti-rust and anti-corrosion. it is also known for superior toughness and sharpness. Besides, the unique technology of black titanium plating not only effectively improves the hardness and enhancing non-stick properties of the blade, but also makes knife look elegant and mysterious. The perfect combination of practicality, durability and beauty makes this knife different from others.. Comfortable Handle The handle is made of Pakkawood, and the unique black handle is more noble with the classical brown-red coil. It has good corrosion resistance, acid resistance and anti-slip design, even if used for a long time will not feel tired. At the same time, the handle is also great for people with small palms.. Friendly Design Each Black Knight Knife has a semi-transparent protective cover at the tip of the knife, and is equipped with a knife sheath, which can help you carry it out conveniently and safely, but also prevent accidental injury. Even the elderly and children will be more safe and secure.. TUO Trust Your satisfaction is the ultimate goal for TUO. Each of knife will come with a high-quality black gift box. Its very suitable for your own use or as a unique gift to your friends. We provide a lifetime warranty for you to against manufacturer defects, no risk to try.

Japanese Nakiri Vegetable Knife crafted of VG10 stainless steel cutting core for excellent edge retention 6.5 inch blade 12 inches overall Weighs 8.2 ounces 232 grams. 37-layer stainless Damascus blades with hammered tsuchime finish Rockwell Hardness 61. 12 degree double bevel edge for both right and left-handed use. Black canvas micarta symmetrical oval shaped handle for a similar look and feel to wood without the worry of cracking. Handcrafted in Seki City, Japan with a lifetime warranty.

DYNASTY SERIES BLADE QUALITY - Findkings dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60-2 it will take an angled edge and hold it for long enough to help extend the life of your knife w general maintenance. The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.. DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas food prep FUN again. WEIGHTBALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.. DESIGN- Dynasty series Nakiri knives are designed to show the beauty of eastern chefs knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 18.5cm and handle length is 15.3 cm with an overall length of 33.8cm. When a pinch grip is used the blade length is considered true 7 inch where the user will be able to maximize maneuverability of the blades cutting edge. OUR PROMISE- Quality is a massive focus of Findkings products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products..

Looking for the Best Quality Nakiri Knife on Amazon Look no Further Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 Super-Steel cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion. Geometrically Perfect and Scary Sharp The angles of this blade represent the pinnacle of design and the accumulation of millennia of Nakiri knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The straight squared blade of this knife is ideal for chopping and scooping to aid in speed and ease of use. Performance, Comfort, Beauty Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and stain resistant. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool. Ironclad 100 Lifetime Guarantee and Free Sharpening for life Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100 risk free.