Top 10 Best Shun Nakiri Knife

ALL-PURPOSE NAKIRI VEGETABLE KNIFE Whether you're a beginning cook or a top chef, our professional Nakiri knife will transform your food prep experience. Chop and dice, cut and slice vegetables and fruit with ease and elegance.. KITCHEN CRAFTMANSHIP An outstanding blend of Japanese sensibility and forged German stainless steel, our Nakiri Japanese vegetable knife is highly balanced with wonderful hand heft allowing for surgical precision and flawless movement.. GET A GRIP Take charge in the kitchen with the smooth, comfortable, and ergonomically designed pakkawood handle on our Nakiri vegetable knives, which are triple-riveted for durability and surety in the hand.. METICULOUS VEGETABLE CHEF KNIVES With a precisely designed heel, secure bolster, thick spine, and rust-resistant polished blade, this all-purpose cooking knife is flawlessly engineered to deliver clean close cuts without crushing your food.. LIFETIME WARRANTY Because we believe in the peerless quality of our blades, they come with a lifetime warranty. Our attention to sharpness, quality and edge retention make these cutting knives last for generations..

Elevate Your Vegetable Chopping Experience - The Home Hero Nakiri knife is the ultimate tool for enhancing your vegetable preparation skills. With its 7-inch blade featuring a straight, symmetrical edge, this kitchen knife allows you to effortlessly slice, dice, and chop through veggies, small fruits, and spices with precision and finesse.. Unparalleled Comfort and Control - Using Nakiri chef knife feels like an extension of your hand. Our vegetable knife has a custom-designed rosewood handle with full tang, offering exceptional balance, control, and comfort during prolonged use. The three patterned rivets enhances stability for secure hold. Avoid cutting through bones and hand wash only to preserve its performance it's not dishwasher safe.. Superior Quality Damascus Steel - Crafted from VG10 Damascus steel, our Nakiri knife sets the standard for durability and performance. This premium material is highly resistant to corrosion and wear for exceptional edge retention and longevity. Its razor-sharp 12-degree edge allows for effortless vegetable and fruit slicing, making this Nakiri chefs knife the ultimate culinary tool.. Built to Endure - Our Nakiri knife Japanese knives for veggies are not only aesthetically pleasing but also built to last. Designed for durability, they will be your trusted companion in the kitchen for years to come. The included protective sheath ensures safe storage and transportation, adding an extra layer of convenience and longevity to your investment.. The Perfect Gift for Culinary Enthusiasts - Home Hero Nakiri chopping knife comes in a premium gift box with a magnetic lock. The exquisite design and exceptional functionality makes it a thoughtful gift for home cooks and professional chefs alike. Whether it's a special occasion or a token of appreciation, this Nakiri knife is sure to elevate anyone's culinary experience..

Premier 5. 5-inch nakiri knife by shun. Featuring a thin blade perfect for cutting vegetables. Features layered damascus steel with a striking, hand-hammered finish known as 'tsuchime' in japanese. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.

Made from VG-MAX stainless steel clad with 32 layers of high-carbon stainless steel. Patterned, layered surface stunning look of Damascus steel with added rust resistance. Black laminated PakkaWood D-shaped handle provides maximum comfort. Handcrafted in Seki, Japan Limited Lifetime Warranty Hand-wash only.

The Nakiri, Japanese for vegetable knife, is a must-have kitchen blade chefs around the world consistently choose this superior, extremely useful knife for fruit and vegetable preparation. With its straight edge, blade and spine, Nakiri swiftly slices through vegetables with precise push cuts blunt end provides safety while dicing, chopping, slicing, mincing, cutting, and more. Hollow-ground indentations along base of blade help food release more easily dice onions, chop salad ingredients, slice up stir fry vegetables, mince herbs and more with precision, speed and ease. Like all Shun Cutlery, the Nakiri is made from high-performance steel that holds a razor-sharp, 16-degree double-bevel edge striking Heritage finish gives blades in the Kanso line a rustic appeal. Give the gift of perfection and precision, a gift that will delight and inspire the chef, baker, cook, artisan, student, mom, dad, graduate, grandparent, host, hostess, couple, newlyweds and more.

Like all Shun kitchen knives, the Shun Dual Core Nakiri has a razor-sharp edge and retains that edge even with constant use in home or commercial kitchens for peak performance every time. Exquisite herringbone blade consists of 71 micro layers of two, premium-quality stainless steels VG10 and VG2. These high-carbon, high-chromium steels are roll-forged to produce a finer grain and increase strength. The laminated steel is hot-forged to create the herringbone pattern and allow the layers to alternate along the blade edge, retaining Shuns high level of performance longer. The dark, ebony PakkaWood handle enhances the Dual Core Nakiris sleek, contemporary look sure-grip, durable traditional Japanese octagon-shaped handle is comfortable for left and right-hand users. Double-bevel blade is incredibly sharp, allows for increased efficiency when cutting. Easily prepare vegetables for a salad or stir fry for friends, neighbors, dates, or more with the Shun Dual Core 6.5-inch Nakiri.

Premier 5.5-inch nakiri knife by shun. Featuring a thin blade perfect for cutting vegetables. Features layered damascus steel with a striking, hand-hammered finish known as 'tsuchime' in japanese. Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade. Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.

The Nakiri Knife is part of Shuns Classic line of tasteful and contemporary cutlery beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool. A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5 blade made from Shuns proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel. Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados. Whether its needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiris straight, razor-sharp edge.Hand wash with gentle dish soap. With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks.

Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun's proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding. D-shaped black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right- and left-handed chefs alike. The best of Eastern and Western styles - longer and wider than a chef's knife with the tip and profile of a kiritsuke. An agile blade ideal for slicing and chopping. Handcrafted in Japan ground and honed to a razor sharp 16-degree edge out of the box and balanced immediately forward of the bolster like most Shun knives for superior handling. Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.

ALL-IN-ONE COMPLETE SET - Professional Damascus Knives set includes 8Chef Knife, 8Slicing Knife, 8Bread Knife, 7 Santoku Knife, 5.5Utility Knife, 3.5Paring Knife, Kitchen Shears, Knife Sharpener to stay sharp and Beechwood Block.. QUALITY DESIGN - Knives are crafted with VG10 steel core 67 layers superior damascus steel blades for precision and accuracy. HRC 602 hardness for exceptional sharpness, edge retention. Curved design handle provides comfort and support.. DURABLE EASY TO CLEAN - The integrated design of the blade and the shank is not easy to break, safe and durable. It ensures long lasting performance and easy to clean. You can save a lot of time on cleaning.. EASY TO CARE STORAGE - Wooden Block part is made of durable natural oak, and the hollow knife seat is easier to insert and remove, safe and sanitary. Use more assured. LIFETIME WARRANTY - Every knife set is backed by superior quality and under strict quality inspection. Our aim is 100 satisfied customers. Return it anytime and get a full refund when you are not happy with our knife set..

Three essential knives you need in your kitchen 8 chef's, 6 utility, and 3. 5 paring plus a honing steel in one sleek, convenient block.. The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.. Add fine Japanese cutlery to your kitchen in three convenient sizes made to handle virtually any food prep task. These knives combine traditional Western styles with thin, hard, and razor-sharp Japanese steel.. Handcrafted in Japan, these kitchen knives are ground and honed to a razor sharp 16-degree edge out of the box. Theyre balanced immediately forward of the bolster like most Shun knives for superior handling.. Santoku, nakiri, boning, slicing, or steak Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work..

A go-to kitchen knife in the beautiful Shun Premier series smaller and lighter than Shuns 7-inch Santoku, the 5.5-inch knife fits readily and comfortably in hand, perfect for medium-sized kitchen tasks. Made with meticulous precision, each Premier knife requires at least 100 steps to complete design is reminiscent of ancient Japanese hand-forged knives with striking, hammered blade finish. Hand-sharpened, 16-degree, double-bevel blade proprietary VG-MAX super steel provides strength, durability and corrosion resistance for a sharper, lighter, harder blade. Extremely fine, razor-sharp Shun edge performs, flawlessly in home or professional kitchens, whether cutting, slicing, chopping, dicing, mincing, cubing or trimming. Beautiful walnut PakkaWood handle contoured to fit comfortably in right or left hand withstands constant use embossed endcap and brass ring add balance and beauty to this functional work of art.