Top 10 Best Shun Santoku Knife

All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness of 60 or higher.. Our knives are made utilizing the 3-step Honbazuke method and an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance.. The HexClad 7 inch Santoku Knife features an ergonomically designed high-quality pakkawood handle with anti-shrinking technology for long-term performance in the kitchen.. The HexClad 7 inch Santoku Knife is a true triple-threat and makes easy work of chopping, dicing, and mincing. With a shorter blade than a chefs knife, its ideal for fast, precision cuts. The wide face and sheepsfoot design no point also make it great for scooping ingredients.. With proper care, your HexClad 7 inch Santoku Knife will last for generations. Magnetic knife blocks allow for damage-free storage. Please do not use the dishwasher to clean your knife, hand-washing with frequent honing is recommended..

Japanese Santoku KnifeThis versatile 5-inch Japanese Santoku knife combines the functionality of a chef's knife, meat cleaver, and vegetable knife into one convenient tool. It effortlessly handles delicate slicing tasks as well as chunking or mincing with efficiency. Whether you're working with vegetables, fruits, or meats, this multifunctional Santoku knife is your ultimate kitchen companion thanks to its ergonomic solid wood handle and the sharpness and durability of VG10 steel core.. Super SharpThis Santoku knife 5 inch is carefully polished and optimized, made of 66 layers of high-carbon stainless steel and a core of Japanese VG-10 steel core with a hardness of 62. It ensures excellent corrosion resistance while effectively preventing rust, stains, and discoloration. The blade is precisely ground for precise and smooth cutting performance, requiring minimal maintenance to maintain outstanding sharpness over time, providing an excellent cutting experience in any kitchen environment.. Ergonomic solid wood handleThe 5-inch Japanese Santoku knife is equipped with a sturdy wooden handle that has undergone high-temperature treatment, ensuring both comfort and durability while eliminating the risk of cracking or deformation. Its ergonomic design seamlessly integrates the curved handle with the blade, enhancing precision and providing an exceptional user experience. The 5-inch blade design excels in various tasks.. Perfectly Balanced for PrecisionThe ergonomic handle of our Japanese chef knife fits naturally in your hand, providing optimal comfort. The strategically balanced front-weight allows for ultimate control and precision. The blade seamlessly becomes an extension of your arm, enabling effortless chopping or mincing. No ingredient can slow you down when using this solid yet agile knife. Enhancing your skills for fast and effortless cutting every time, our well-balanced blade brings both precision and comfort to your kitchen.. Selection of High-End GiftsKINGOD is dedicated to delivering high-quality products and services. Surprise your culinary enthusiast friends and family with this exquisite kitchen knife, making it an ideal gift for occasions such as Mother's Day, Father's Day, Thanksgiving, Christmas, birthdays, and more. Our kitchen knife product ensures a worry-free purchase experience for customers through our comprehensive after-sales support program that includes a 3-month free refund policy and a 6-month free exchange service..

HIGH-QUALITY STAINLESS STEEThis Santoku knife features 7Cr17MoV stainless steel which ensure the knife retains its ultra-sharp edge and making food prep effortless. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness the hardness is up to 582HRC.. ERGONOMIC COMFORT HANDLEAnd features an ergonomically designed balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle.This knife is designed for chopping, dicing, and mincing.. HIGH-QUALITY BLADEIncredibly razor sharp, full-tang, imported high-carbon steel with a hand polished edge at 14-16 degrees per side. Beautiful polished mirror finish for a sleek and modern look, with a traditional Japanese Santoku knife design for versatile cooking tasks.. TRADITIONAL EHAND FORGINGProfessional Japanese chef's knife inherits the traditional Japanese hand forging method combined with advanced technology and materials. It has been folded, forged and heated many times to give Japanese knives the properties and natural patterns desired by knifemakers.. After-Sales GuaranteeWe are committed to provide customers with better products and the best service.If you have any question,you can contact us any time, and we will solve the problems for you within 24 hours. It can be given as a gift to anyone who loves to cook and is an ideal gift for friends and family at Christmas, Thanksgiving, weddings, and housewarming parties..

Making meal prep faster, this all-purpose knife is excellent at chopping, dicing and slicing ingredients such as fruits, vegetables and meats a reliable and versatile knife for any kitchen. Shuns VG-MAX steel is an innovative and exclusive formula with extra carbon, cobalt, tungsten, vanadium and chromium for increased strength, durability, sharpness and corrosion resistance. The ebony PakkaWood handle is designed for comfort and control PakkaWood is a genuine hardwood infused with resin, resulting in a water-resistant and durable finish. With its easy, powerful glide, the Shun Classic 7-inch Santoku makes meal prep enjoyable whether for holidays, supper club, family dinners, date nights, girls nights or block parties. The Damascus-clad blade is formed by layering various metal alloys and forging them into a solid piece bead-blasting reveals the rippling pattern of the layers for a beautiful effect.

Beautifully crafted, Asian-inspired chefs knife sure to become a kitchen favorite the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility. Light and agile, combined with being slightly shorter than the standard chefs knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen. Easy to use as a chefs knife and is especially effective with a down-and-forward cutting motion hammered tsuchime finish helps release food easily when cutting for clean and precise results. VG-MAX super steel, 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart. Versatile, easy-to-use knife for a variety of purposes chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift.

SANTOKU KNIFE The Shun 7-inch Kanso Hollow Ground Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.. VERSATILE KNIFE This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. Hollow-ground indentations reduce friction and help the blade glide through food.. HIGH-QUALITY CONSTRUCTION Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this knife is strong, corrosion resistant, wear resistant, and razor sharp.. BEAUTIFUL, DURABLE HANDLE Made with contoured tagayasan, known as iron sword wood, the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

SANTOKU KNIFE The Shun 7-inch Premier Grey Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.. VERSATILE KNIFE This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.. HIGH-QUALITY CONSTRUCTION Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.. BEAUTIFUL, DURABLE HANDLE The grey, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

7-inch blade multipurpose Japanese knife ideal for chopping, mincing, dicing and slicing. Precision-forged high-carbon stainless-steel blade holds a razor-sharp edge. Clad with 16 layers of stainless steel to produce a rust-free Damascus look. Durable D-shaped Pakkawood handle comfortable offset steel bolster. Made in Seki City, Japan.

SANTOKU KNIFE The Shun 7-inch Classic Blonde Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.. VERSATILE KNIFE This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this santoku knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, blonde Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

SANTOKU KNIFE The Shun 5.5-inch Sora Hollow Ground Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.. VERSATILE KNIFE This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. Hollow-ground indentations reduce friction and help the blade glide through food.. HIGH-QUALITY CONSTRUCTION The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.. COMFORTABLE, DURABLE HANDLE Full-tang handle design made from a textured PPTPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

SANTOKU KNIFE The Shun 5.5-inch Classic Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.. VERSATILE KNIFE This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this santoku knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

SANTOKU KNIFE The Shun 7-inch Dual Core Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.. VERSATILE KNIFE This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.. HIGH-QUALITY CONSTRUCTION This cooking knife features 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel for a long-lasting, high-performance, razor-sharp cutting edge.. BEAUTIFUL, DURABLE HANDLE The traditional octagon-shaped, ebony-finished Pakkawood handle provides a comfortable, secure grip. A rabbet tang controls weight and enhances maneuverability.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

An Asian-inspired chef's knife for handling most kitchen tasks. VG-MAX cutting core the latest in the VG line of super steels wear resistant, corrosion resistant, holds a fine, sharp edge 16 each side. 68 micro layers of Damascus cladding look beautiful, support and protect the core. Hammered TSUCHIME finish helps release food easily when cutting. Beautiful, blonde Pakkawood handle is contoured for comfort and control resists moisture.