Top 10 Best Sicilian Olive Oil

Net quantity of 101 ounces. Cold-pressed oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. Will mellow slightly and become clearer as the sediment drops to the bottom of the tin. Country string italy.

It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.. This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.. It is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad.. Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.. This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily..

ITALIAN OLIVE OIL Frankies Organic Extra Virgin Olive Oil is produced with 100 Nocellara del Belice olives that are grown in Sicily, Italy. Our olive oil is award winning with a rich and spicy flavor profile. See and taste the difference. FRANKIES An exclusive line of high quality and nutritious products created by The Franks, Frank Castronovo and Frank Falcinelli, the chefs and owners of Frankies Spuntino in Brooklyn, NY.. DOP CERTIFIED Oil is cold pressed from organically grown Sicilian olives in the DOP Protected Denomination of Origin of Nocellara del Belice. DOP Certification is only given to Italian olive oils that have undergone a scrupulous quality process.. ESSENTIAL FOR COOKING Enjoy the ripe, bright, and fruity flavors that have incomparable grassy and peppery nuances. Its the perfect base for salad dressings, a finishing touch to pasta, or roasting vegetables. Transform even the simplest dishes. EAT HEALTHY Rich in antioxidants naturally produced phenols that promote vascular health physical wellbeing. It is USDA Certified Organic, Kosher, Trans Fat free, bottled in a dark coated steel can so light cannot enter spoil the product..

Quality Taste - Our Sicilian olive oil is a delight for the taste buds and a treat for the senses. It has a fruity, sweet flavor with a hint of almond, a spicy aroma, and is warm green in color with golden-yellow reflections.. Hand Harvested - Pure Italian olive oil milled within 24 hours from the harvest, October to December, continuously extracted, separated by centrifuge, allowing the oil to settle and then decanted naturally without being filtered.. Sicilian Olives - Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives Biancolilla, Nocellara del Belice, Cerasuola - originating in the surrounding hillsides of West-Central Sicily.. Authentic Olive Oil - Frantoia is our multiple award-winning, cold-pressed extra virgin olive oil that adds a delightful finish to meals. Its fruity flavor enhances dishes, making it essential for those who appreciate authentic high-quality ingredients.. Enhances Dishes - This Italian olive oil is perfect on seafood dishes, fresh cheeses, vegetable soups, and all types of mixed salads. It is also great as a bread dipping oil or drizzling over pasta, grilled vegetables, and meat dishes..

Three varieties of olives Nocellara, Cerasuola and Biancolilla are used for this oil.. Can be used raw on fish, fresh cheese, salad, vegetables and bread.. Product of Italy.

Bono Val di Mazara Sicilian PDO Organic Extra Virgin Olive Oil has an unmistakable aroma and flavor. Central Sicily. Its unique characteristics earn it the recognition of P.D.O. from the European Unio. The P.D.O. protected denomination of origin Val Di Mazara includes the entire province of Palerm. The package weight of the product is 1 pounds.

Quality Taste - Our Sicilian olive oil is a delight for the taste buds and a treat for the senses. It has a fruity, sweet flavor with a hint of almond, a spicy aroma, and is warm green in color with golden-yellow reflections.. Hand Harvested - Pure Italian olive oil milled within 24 hours from the harvest, October to December, continuously extracted, separated by centrifuge, allowing the oil to settle and then decanted naturally without being filtered.. Sicilian Olives - Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives Biancolilla, Nocellara del Belice, Cerasuola - originating in the surrounding hillsides of West-Central Sicily.. Authentic Olive Oil - Frantoia is our multiple award-winning, cold-pressed extra virgin olive oil that adds a delightful finish to meals. Its fruity flavor enhances dishes, making it essential for those who appreciate authentic high-quality ingredients.. Enhances Dishes - This Italian olive oil is perfect on seafood dishes, fresh cheeses, vegetable soups, and all types of mixed salads. It is also great as a bread dipping oil or drizzling over pasta, grilled vegetables, and meat dishes..

PREMIUM PRODUCT OF SICILY - since 1966 Oleificio Guccione produces fine olive oil in Chiaramonte Gulfi, a small baroque village in the heart of the Iblei Mountains in the South-Eastern part of Sicily, considered the best area on the island for the production of the highest quality olive oil with polyphenol levels at 400mgkg on average and low acidity of less than 0.2.. AWARDED AS ONE OF THE BEST IN ITALY - Zahara truly is an Italian work of art. Awarded for the past four years in a row with the prestigious Gambero Rosso 3 leaves - the highest recognition assigned in Italy exclusively to the very best olive oils. Also awarded and prized over the years by leading gourmet food international organizations and magazines as Gambero Rosso, Slow Food, Der Feinshmecker.. THE MAXIMUM EXPRESSION OF SICILIAN OIL - Zahara is an exceptionally tasty, full bodied and balanced extra virgin olive oil rich in Polyphenols Antioxidants and Vitamins, with low acidity, characterized by marked notes of tomato and tomato leaf, mediterranean herbs, thistle, nettle and white pepper. In the kitchen Zahara matches with cooked and raw vegetables, tomato Caprese, Sicilian orange salad, legumes soups, grilled meat and fish.. LIMITED ARTISANAL PRODUCTION - Zahara is obtained from the olives Tonda Iblea, heritage and stunning variety that belongs uniquely to this territory. Guccione follows a traditional artisanal method passed along for generations. The olives are delicately picked by hand from secular trees and processed into oil within hours after harvest in the family mill. The cold pressing technique brings out the most intense flavor of the olives and maximum benefit.. THE PERFECT FOOD GIFT - Zahara is the perfect gift for all foodies. Each bottle of Zahara EVOO is a very special and unique masterpiece that embodies the tradition, scent and colors of the beautiful territory it comes from. Its design is an homage to the history of Sicily and was granted important food packaging design awards..

Certified DOP Val di mazara oil. All olives used to make this precious oil as well as the factory are found in Val di mazara region. 100 percentage Sicilian certified oil. The package dimension of the product is 12.7L x 8.4W x 6.2H.

The secret of this protected origin olive oil is the sun and soil of the Iblei Mountains, which give it unmistakably fresh and intense aromas. The Frantoi Cutrera family estate is situated in Chiaramonte Gulf, in the heart of southeast Sicily.. Awarded World's Best Olive Oil for 2021 in the World Olive Oil Competition and New York International Olive Oil Competition.. Segreto Degli Iblei Extra Virgin Olive Oil is obtained exclusively from the local Sicilian olive variety and by cold extraction, solely by mechanical means.. The special microclimate gives the oil its unmistakable trait of intense fresh fruit.. Tones of green tomato and aromatic green herbs with finishing notes of almond and artichoke, create a unique harmony between its bitter, spicy and sweet elements..