Top 10 Best Simply Asia

  Our Diamond X isn't just a wok or a pan but the best of both. Pro-chef results, unlock the true essence of every dish.   Up to 3.5 inches deep for stir-frying, flat bottom for pan-frying. Diamond shape ensures even rapid heating. Lock in juices and flavors. Patended 8-layer titanium-fortified Green Shield coating. From delicate omelettes to perfectly browned fish cutlets, sauting, searing and much more Induction compatible, too. -  PFOA-free, withstands 500F optimal at 450F for longevity. Oil-free cooking at lowmedium heat, oil is needed only for high heat. Easy detergent-free cleaning. , Front-up design to experience easy stirring, flipping, and monitoring while our technology ensures rapid, balanced and even non-stick heat distribution.   KOREA KING guarantees against manufacturer's defects Excludes commercial use.

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

Premium quality. 12 oz. Recipe ideas included. Ideal for food service.

Spicy Mongolian noodle bowl with crave-worthy Asian-inspired flavor. Prep tip Just add water and microwave for a hearty meal anytime. Vegan. Microwave ready in just 3 minutes. Sesame seeds adds unbeatable flavor and texture.

Easy-to-make microwavable noodle dish with Kung Pao sauce for quick homemade meals. Tangy Kung Pao sauce is served with authentic Asian noodles and vegetables for a complete yet quick meal. Crushed peanut topping adds delicious texture to Asian noodle bowls. Just microwave and be ready to eat in 2 minutes especially convenient for weeknight dinners. Vegan noodle bowl the whole family is sure to love.

Classic curry with creamy coconut milk, turmeric, cumin and chilies for a spicy flavor. Microwaveable. No artificial flavors. For added protein, combine with cooked chicken, shrimp, chickpeas, tofu or scrambled eggs. DID YOU KNOW Classic Curry SIngapore Noodles are ready in just 3 minutes.

Simply Asia Sesame Ginger Singapore Street Noodle bowl is made with a blend of sesame oil, soy sauce, ginger and garlic. Microwaveable. Vegan. Combine with sauted bell peppers, onions, chives and water chestnuts for an added crunch and extra veggies. PREP TIP Just add water to our Sesame Ginger Singapore Street Noodles and microwave for a hearty meal.

5 grams of protein per serving. 5-7 minutes boiling time. No MSG. Non-GMO Certified. Use immediately after cooking in soups, stir-fry and more.

Asian noodle bowl with red chili pepper. DID YOU KNOW A sesame seed topping gives this dish amazing texture and flavor. Vegan. Ready to eat in 3 minutes. Complete meal for home or on-the-go.

Our sauce is made with naturally-brewed soy sauce with ginger, and garlic. FUN FACT Sesame seed topping adds crunchy texture and flavor. Vegan. Ready in 3 minutes. For added protein, mix in cooked chicken, shrimp, chickpeas, tofu or scrambled eggs.

5 grams of protein per one cup of broth. Add a splash of chicken broth while sauting vegetables. No MSG added, except that which occurs naturally in yeast extract. Gluten-free. Tip Use chicken broth as a base in recipes for soups and stewsr.

Classic curry with creamy coconut milk, turmeric, cumin and chilies for a spicy flavor. Microwaveable. No artificial flavors. For added protein, combine with cooked chicken, shrimp, chickpeas, tofu or scrambled eggs. DID YOU KNOW Classic Curry SIngapore Noodles are ready in just 3 minutes.