Top 10 Best Smoked Ham Hock

2-1lb packages of salt cured hickory smoked country ham seasoning chunks and pieces. Broadbent ham is hand rubbed with our own special cure, aged longer than most anyone else, then hickory smoked to perfection. Use ham to season vegetables, in a casserole, soups, egg scrambles and more. Includes free sample packet of Julia's Pantry Wild Boar Red Eye Gravy Mix. Country hams are safe to store ship at room temperature, refrigerate upon receipt.

Our smoked city ham shank pieces are the perfect seasoning for soups, vegetables or beans. The Perfect combination of savory and sweet. Our hickory-smoked city ham is brine-cured in a sweet honey cure, and slow smoked over real hickory wood chips before they are fully cooked to perfection. Limited Supplies Available. Sealed in approximate one pound packages..

Conveniently sliced for multiple meals. 2 -12 Oz Packs. Quality southern secret ingredient for beans and vegetables. Produced in the foothills of the North Carolina mountains.. Great for holiday meals, restaurants and good southern cooking. Cured with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite..

Premium quality Made from acorn-fed Iberico pigs and dry cured for optimal flavor and tenderness.. Traditional process Produced using a traditional curing process to preserve the meat and develop its flavor over time.. Authentic Spanish cuisine A delicious and authentic addition to charcuterie boards or tapas spreads.. Rare and premium quality Iberico de Bellota is highly sought after for its exceptional flavor and texture.. High-quality and care Produced with care and attention to ensure a premium cured meat product.. Exceptional flavor Differentiates itself from mass-produced cured meats with its unique flavor profile..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added..

Made in Spain. 10-13 Lbs. Pure Iberico de bellota Bone-in Paleta by COVAP. Wood ham holder and stainless steel knife. The real and purePata negra. One of the few 100 pure acorn-fed hams remaining in the World.

Made with real ham, Better Than Bouillon Ham Base can help make your favorite soups, sauces, casseroles and more even better.. Try it today and experience a richer, more robust taste than ordinary bouillons or soup stocks.. Easily spoon right out of the jar and let you add as much, or as little, flavor as desired. Richer, more robust flavor than ordinary bouillons or soup stocks. One teaspoon of Better Than Bouillon is equal to 1 bouillon cube..

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

6 lbs - WEIGHT VARIES PER PEICE. As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight. Each piece will vary in total weight.. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

Meets standards for animal welfare, feed, and more, so you can know about what you're buying and eating. No added growth hormones or antibiotics, ever. No animal by-products in feed.