Top 10 Best Snails To Eat

EXCLUSIVE IMPORTER OF HELIX POMATIA LINNE The Wild Burgundy Snail has long been a culinary delight of famed restaurants and gourmands around the world. The Helix Pomatia Linne is famed as the highest quality escargot of the 116 varieties and is now available exclusively form Sarl Henri Maire and La Maison De LEscargot. With exclusive rights to import these Wild Burgundy Snails, you will not find a better escargot anywhere in North America.. VERSATILE IN THE HOME KITCHEN Wild Burgundy Snails are not only used for escargot. As a tasty and highly versatile protein they can be used in pastas, soups, salads, dumplings, kabobs, and as a topping to many fishes and other meats. Featured in Tom Kellers Bouchon Cookbook, they are a favorite of many chefs around the world.. WILD NEVER FARMED Our snails are wild caught and never farmed, exclusively from the Burgundy region of France and famed for their taste, quality, and size. They are harvested in the wild and delivered live where they are hand sorted by size, washed, and prepared using a method dating back to the ancestral French standards perfected since 1938.. SUSTAINABLE Long term Wild Burgundy Snail sustainability is important to us. Our harvest is conducted annually during April May as the snails emerge from hibernation. This harvest has been practiced for centuries dating back to Roman times to protect these wonderful creatures from over harvesting. We also take care to restrict harvesting size to ensure future reproduction and population size. Through these various efforts and others, the International Union for Conservation of Nature . HEALTHY PROTEIN Compared to Filet Mignon Beef, Wild Burgundy Snails contain up to 110th the saturated fat and 48x the calcium A fully healthy protein, these escargots are also super high in calcium, copper, and zinc and are delightfully rich in flavor to boot.

Packed without shells, there are 72 extra large snails per can, they are of uniform size. They are carefully cleaned, well cooked, and tender with a grayish color. Snails can be served in their shells, snail plates, or mushroom caps. Rinse before serving and soak or simmer snails in wine to enhance their flavor. Product of France.

Canned snails imported straight from France. Genuine Helix snails escargots from Europe, not the lower quality Indonesian Achatina fulica or African giant snail sold by other brands. Precooked top quality Helix Lucorum escargots. Low fat, low carb, and rich in protein and iron. Good source of potassium. Snail meat only. Snail shells not included.

Imported All-Natural. 12 Giant Snails in Each Can, Packed without Shells -- Uniform in Size. Excellent Flavor -- Low in Cholesterol Calories. Carefully Cleaned Tender -- Perfect for Appetizers, Hors D'Oeuvres, or Main Dish. 4- 7.75 oz. Cans.

Packed without shells, there are 24 very large snails per can, they are of uniform size. They are carefully cleaned, well cooked, and tender with a grayish color. Snails can be served in their shells, snail plates, or mushroom caps. Rinse before serving and soak or simmer snails in wine to enhance their flavor. Perfect for entertaining.

Made of high- quality stainless steel material, durable and practical for long- lasting use.. The holes are specially designed for shellfish to prevent rolling and slipping.. It can be used in dishwashers, which is convenient and clear without hurting hands.. Suitable for holding conch, escargot, snail, shell, oyster and other shellfishes.. One plate can hold 12 escargots, enough to serve a family..

Net Wt 14 OZ Drained Wt 8.8 OZ..

Pack of three, 7-ounces per pack total of 21 ounces. Extra large escargots. Imported from France.