Top 10 Best Soppressata Salami

Alps Sopressata - Sweet and Hot. Hand made, Alps traditional Italian Sopressata is air-dried, aged and cured, using a natural casing filled with coarsely ground pork, garlic, salt, red and black pepper.. This true rustic blend has an aromatic and bold flavor that intensifies as it ages. Approximately 2 Pounds. Each Sopressata is Hand Made. Due to the nature of this style of food all weights are approximate.. You will receive 2 sticks approximately 2 pounds total..

Frank and Sal Frank and Sal Sweet Soppressata. A customer Favorite. This is For a Whole Sausage. Not Sliced.. Hand Crafted in Brooklyn New York. Whole Pieces Not Sliced. Served Sliced With Cheese, Taralli and some Wine For a Trip to Italy Without Plane Fare. Weights are Approximate. 2 Sticks Approximately 1.5 Pounds.

Hand Crafted, Artisan, Premium, Uncured Salami made with Pasture-Raised Pork. Our commitment to quality begins on our farm where we pasture raise our animals and emphasize the importance of both their physical and mental wellbeing. No Corn, No Soy, No Hormones, No antibiotics.. No Nitrites, No Nitrates, No Added Hormones, No Artificial Ingredients, Gluten-Free. Humanely Raised Pork is Just the Beginning.. Unit count type Ounce.

A favorite in our Brooklyn store. Made with the Finest Cuts of Pork. A Perfect Blend of Crushed Hot Pepper and Sweet Paprika.. Hand Crafted in Brooklyn New York. Whole Pieces Not Sliced.. Served Sliced With Cheese, Taralli and some Wine For a Trip to Italy Without Plane Fare. Weights are Approximate. 2 Sticks Approximately 1.5 Pounds.

Exclusively selected and passionately sourced from farmers and producers around the world. No hydrogenated fats, high-fructose corn syrup or added MSG. Third-party audited and traceable to farm for cheeses.

Exclusively selected and passionately sourced from farmers and producers around the world. No hydrogenated fats, high-fructose corn syrup or added MSG.

Indulge in the rich and bold flavors of Hot Soppresata, a dry-cured masterpiece made from 100 lean natural pork that is crafted to perfection in the USA.. Savour the natural taste of Hot Soppresata, which is free of nitrates and gluten, making it a healthy and delicious snack that's perfect for any diet.. With our satisfaction guarantee, you can be confident in the quality and taste of our Hot Soppresata. If you're not completely satisfied, we'll make it right. Our Hot Soppresata features a unique blend of garlic mix that adds a bold and zesty flavor, making it the perfect addition to any charcuterie board or dinner table.. Trust in the quality and craftsmanship of our Hot Soppresata, which is made with only the finest ingredients and is sure to delight your taste buds with every bite..

Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Salame Piacentino DOP is rustic dry-cured salami made with a blend of ground meat and pork belly fat. Even with the advent of modern production techniques, Salame Piacentino is still manufactured pretty much the same way that farmers in Piacenza have been making it for centuries.. The meat is hand-selected from heritage breeds of hogs that are bred and raised on the lush pastures and abundant produce of Emilia-Romagna and Lombardy. Lean meat and pork fat are ground in a large grinder, then mixed with salt and a combination of spices including black and white peppercorns and garlic, as well as rich Italian red wine. The salted meat mixture is then stuffed into traditional casings and tied to lock in its rich flavor.. Salame Piacentino DOP is is cured for a minimum for 45 days, during which time its flavor becomes richly complex. The final result is a mild yet flavorful salami that presents flavors of spicy peppercorns, pungent garlic, hearty red wine, and abviously richly flavorful pork.. Salame Piacentino DOP makes a perfect and refined addition to gourmet charcuterie plates and cheese boards as well as to many other dishes. Add it to a gourmet sandwich, slice it over an authentic Italian pizza in place of pepperoni or cut it into strips and add it to a creamy mac and cheese.. Salami Piacentino has been a DOP Protected Designation of Origin product since 1996, so you can feel confident that you are serving only the finest, most authentic product of the Italian culinary tradition. Weight 1.7lb 0.8kg. Weight may vary -0.3lb. Product of Italy.