Top 10 Best Spanish Chorizo From Spain

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Gluten Free. Spanish Chorizo. Made in Spain. All Natural. No artificial ingredients.

A traditional family recipe handed down for generations. Just the right amount of smoky and spicy.. No cooking or refrigeration necessary A naturally cured chorizo that's ready to slice and eat. Great with a paella, picnic, charcuterie board, manchego cheese, or a snack w a glass of wine. Ingredients Pork, Spanish Pimenton, Fresh Garlic, Salt, Celery Powder, Lactic Acid Starter Culture. All Natural Keto, Whole30, Paleo Friendly Dairy Free Gluten Free No Nitrites, Nitrates, MSG.

Ready to enjoy - Perfect for tapas, Spanish paella rice, replaces ham peperoni on pizza. Great as appetizers with wine and cheese. Or, simply, slice and eat. The flavor of the distinctive sweet smoked paprika sets Iberico chorizo apart from Bratwurst, Portuguese, Italian sausage and breakfast sausage links. Try it. Firm texture, slightly dry, and a mild taste. Fully cooked, dried cured pork sausage.. No preservatives - No artificial colors or ingredients - No nitrate added - No MSG added - Shelf stable with no refrigeration required until open.. 1 pack 7.9 oz - ORIGINAL Cured Chorizo Sausage Ingredients Pork, paprika, salt, garlic and porks natural casing..

DELICIOUS CHORIZO FROM SPAIN - A mild, juicy and oh-so-delectable Spanish pork sausage. Sliced thin and ready to eat.. ARTISANAL CURED SAUSAGE Cured for 40 days using handcrafted, artisanal methods in Salamanca, Spain and made from the finest cuts of the Iberico ham.. IBERICO HAM CHORIZO Mercado Famous chorizo Iberico sausage is crafted from Spanish Iberico pigs, an original breed only found in Spain.. SEASONED, ALL-NATURAL SAUSAGE- The premium Iberico pork meat is seasoned with natural spices to create a tender, delicious, only-from-Spain flavor. Perfect at breakfast, lunch or dinner and a must-have for charcuterie.. Gluten-Free, Lactose-Free.. All-Natural, No Nitrates and No Nitrites added.. Pork meat, salt, pimeton, dextrin, dextrose, garlic, oregano.

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