Top 10 Best Sparta Olive Oil

Ice Pressed Olive Oil MaryRuths Organic Ice Pressed Olive Oil is pressed at temperatures 20-30x colder than traditional cold pressed olive oil. The near absence of heat allows our Ice Pressed olive oil to retain the highest quality of nutrients and taste, with no chemical interference.. Harvested by Hand Harvested by hand, our olive oil is made with a minimal carbon footprint. We process our olives in the absence of heat and rely on nature to recycle water and nutrients to the soil.. Multiple Benefits Our olives are processed in the absence of heat and rely on nature to recycle water and nutrients to the soil. Not only does Extra Virgin Olive Oil contain healthy fatty acids, vitamins E K, and antioxidants, but daily consumption is shown support digestive health.. Olives Sourced from MaryRuths unadulterated, unfiltered, raw Olive Oil is harvested and bottled in Soulinari, Greece. Since climate, geography and altitude are instrumental to grow times and quality of olives, Soulinari was chosen with care. Each bottle comes with 12 fl oz 375 mL. USDA Organic Impeccably rich taste of USDA Organic, Raw, Non-GMO, hand-picked olives. Vegan. No Heat, No Chemicals, Gluten Free, Wheat Free, Corn Free, Soy Free. High quality glass bottles, preserving freshness and avoiding oxidation by shielding the oil from harmful ultraviolet rays..

The Highest Quality Cold-Pressed Moroccan Olive Oil The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.. Maximum Health Benefits with Only Single Pressing of the Olives The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.. You will love the delicately complex aroma that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.. Our 100 organic Extra Virgin Moroccan Olive Oil is free from added chemicals and destructive ingredients which makes the Olive Oil 100 SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.. 10 Michelin-Starred Restaurants Use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world..

LIGURIAN TAGGIASCA OLIVE OIL - Italian olive oil from Italy, imported and delivered fresh to you.. DOP OLIVE OIL - The olives come exclusively from selected suppliers, which certify that the origin of the raw material is Italian 100 Ligurian and Cultivar Taggiasca. Carte Noire is certified as PDO Riviera Ligure Riviera dei Fiori.. SMOOTH FLAVORFUL - Low acidity olive oil has a fresh scent with hints of grass, artichoke, fruity green apple, and olive. The pleasant thickness of the oil provides an aftertaste of light notes of dried fruit.. CREATED IN ITALY - Olive trees grow on terraced land in very steep hills and cliffs overlooking the Mediterranean Sea in Liguria Italy- the climate and sea influence the oil's wonderful taste and aroma.. DELICATE - Its delicate nature makes Carte Noire Extra Virgin DOP Olive Oil perfect for seasoning raw food.. ABOUT ROI - Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.. PRODUCT OF ITALY - Made in Liguria, Italy through a careful selection of quality ingredients. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.. LIGURIA, ITALY - Liguria is a region of north-western Italy, bordered by the sea, the Alps, and the Apennine mountains, it enjoys a mild climate year-round. Ligurian agriculture specializes in high-quality products such as flowers, wine, and olive oil. The world's finest olive oil is obtained from the Taggiasca olive, which grows here in Liguria.. MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Ligurian Extra Virgin Olive Oil and our Basil Pesto Sauce which is always appreciated by foodies, chefs, and home cooks.. VISIT THE ROI STORE - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, bruschetta toppings, artichoke paste, sundried tomato pesto sauce, fresh basil pesto sauce, and polyphenol-rich olive oil..

Greek Extra Virgin Olive Oil. Hand Harvested from more then 100 years old trees. First Cold Pressed. Produced in Sparta, Greece. Superior-quality olive oil.

100GREEK EXTRA VIRGIN OLIVE OIL harvested by hand from our family Groves near Sparta in Greece, cold pressed within 6-8 hours of harvest, Peppery and Aromatic. New style cap Easy Off , Easy On. Bottled 11923 Best By Date 11925.. MONOVARIETY - 100 Athinolia Olives. Athinolia is a unique variety which is native in Laconia near Sparta, Peloponnese region in south Greece. Estate grown on our family groves dating back to ancient times, hand-picked for the freshest flavor and aromas, Low Acidity 0.28 ultra premium and rare, Early Harvest, Cold Extraction. PROTECTED GEOGRAPHICAL INDICATION. A must for a sophisticated gourmet or anyone living the Mediterranean Diet. Laconia is well known since ancient times for the high quality of olive oil and is recognized as Protected Geographical Indication.. ANNUAL ACCOLADES Triple Crown of World EVOO Competition, Gold medal for Best Olive Oil 2022 at the New York City International Olive Oil Competition , the world's largest and most prestigious olive oil quality competition. The Olympia Gold Medal for High Phenolic Extra Virgin Olive Oil in May 2022 6 years in a row. June of 2022 Laconian Legacy received gold at the Canada International Olive Oil Competition. Silver medal for the 2023 NYIOOC.. HEALTH BENEFITS Our Extra Virgin Olive oil is full of antioxidants with 3 times the Polyphenols the EU standard for High complete analysis available such as Hydroxytyrosol, Olecanthal, Oleacein, Oleuropein, a powerhouse of nutrition. 500ml dark bottle to protect the olive oil, deluxe cap and convenient pourer.. FRESHNESS-The bottle is clearly marked with not only the BBD but also the ProductionBottling date. All oil is stored in a climate controlled warehouse in the case cartons prior to fulfilling your order. This prevents any change to the quailty due to temperature or light. 100 estate grown, 100 Athinolia Olives, 100 pure EVOO.. AWARDS Winner of Gold medal at Olympia Awards regarding Health and nutrition high phenolic EVOO - 4 years in a row, Silver Medal 2021 Japan Olive Oil Prize for Flavor, 2021 Gold Medal World's Best Olive Oils for 2021-New York City featured on the PBS TV series The Cooking Odyssey, Siver Medal 2023 NYIOOC. Top Reasons to Splurge 1 Unblended Estate Grown 2 100 Monovarietal Rare Athinolia Olives 3 Annual Medal Awards for Flavor and Nutrition 4 Fresh Oil unlike retails stores that sell oils that are 2 or more years old 5 Super Nutritious contains 3 times the Polyphenols the EU requires to be classified as high Polyphenol 6 Certified Organic 7You are Worth It. ATHINOLIA OLIVES- also known as Matsolua, Mourtolia and Tsounati. It is famous for its intense aromatic and fruity scent it adds to the olive oil produced by its extraction. It matures early despite the fact that olives are nowadays harvested almost green, thus its harvest ends quite early, at about the end of November to early December. Unique to Sparta, Greece..

Smooth, fresh and full bodled, gourmet Greek olive oil. Harvested and cold-pressed without the use of chemicals or preservatives. Richest source of mono-unsaturates for your healthy diet. Gourmet condiment of Iliada PDO Kalamata. Product of Greece.

Certified Extra Virgin Quality. First Cold-Pressed. 100 Greek Product. Never mixed, blended or adulterated. Smooth, fresh, and simply delicious.

2022 2023 GOLD Award Winner at the BIOLNOVELLO BIOL International Competitions in Italy. Ultra-Premium, Fresh, clean taste, hand harvested in October of 2022 202223 harvest. Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle you dont need a dispenser bottle or sprayer as it has a great pouring spout. Great business or personal gift idea. Best Before May 2024.. HEALTHY DIET LIFESTYLE Rich in healthy Antioxidants 734 mgkg Phenols during production with very high Hydroxytyrosol and its derivatives levels at 9.0mg20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy and although recommended as a finishing oil, it is suitable for all cooking needs Raw, Sauting, Deep Frying, Baking, Grilling.. THE REAL DEAL Ingredients 100 Certified Organic Greek Extra Virgin Olive Oil of Single Origin Ancient Olympia Vicinity north of Kalamata Cold-Extracted No Additives Natural Juice Unrefined Olympia Koroneiki Tree Variety Non-GMO BPA-Free No Pesticides No Herbicides No Chemicals USDA Organic Very low acidity of under 0.28 three times less than the maximum limit for the Extra Virgin Olive Oil category. Very high smoke point of over 400F.. DELICIOUS TASTE - Tasting intensity Robust. Tasting characteristics Aromas of cut grass, fresh oregano, and notes of spearmint. Taste exhibits abundant fruitiness, high bitterness and pungency with notes of tomato leaf, arugula, green pepper and lemon. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.. VERY HIGH IN POLYPHENOLS 734 mgkg during production using the only certified method by the International Olive Council called HPLC. If we used other testing methods not certified by the International Olive Council the number result would be much higher.. SINGLE ORIGIN TRACEABLE Our olive groves are in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece. Limited production.. DIRECT CUSTOMER SERVICE BY EXTRA VIRGIN OLIVE OIL PRODUCER. LIMITED, FAMILY PRODUCTION. FRESHEST HARVEST Harvested in October of 2022 202223 harvest. BEST BEFORE May 2024.

100 Pure Greek Extra Virgin Olive Oil Savor the authentic taste of Greece with our high-quality, single-origin olive oil, made from carefully selected Lakonian olives Our NYIOOC award-winning olive oil is processed within hours of harvest for optimal freshness. Cold Pressed Our olive oil is cold pressed to preserve its natural nutrients and robust flavor, ensuring a premium and authentic taste in every drop Contains no artificial preservatives for fresh, high-quality extra virgin olive oil with high levels of polyphenols. Rich Flavor Aroma Kouzini Greek Premium Extra Virgin Olive Oil has a rich, fruity flavor with a hint of peppery finish and a fragrant aroma, perfect for enhancing your dishes and taking your culinary experience to new heights. Convenient Bulk Packaging To maintain peak flavor and freshness, we package our Greek Premium Extra Virgin Olive Oil in a BPA-free can within hours of picking Great for storage or for refilling existing bottles to minimize waste. Our Story Kouzini, or little kitchen, is inspired by the 100 pure, true Greek extra virgin olive oils that have been a staple of Greek cooking and culture for 5,000 years We believe quality food should be accessible, and with Kouzini, you get 100 Greek extra virgin olive oil, single-origin and never mixed, blended, or adulterated.

Net quantity of 101 ounces. Cold-pressed oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. Will mellow slightly and become clearer as the sediment drops to the bottom of the tin. Country string italy.

COLD PRESSED OLIVES - Our olives are cold-pressed to create a delicious, balanced flavor profile. The oil is then imported from Italy and bears the North American Olive Oil Association NAOOA Quality Seal.. FRUIT AND SPICE - This oil has a well-balanced flavor profile between fruit and spice, making it the perfect everyday olive oil.. ITALIAN MADE - Sourced from new harvest olives in Italy, this oil is made according to traditional Colavita family methods.. CHOLESTEROL FREE - A healthy choice for those looking to reduce their cholesterol levels..

Gundry MD Polyphenol-Rich Olive Oil contains hydroxytyrosol a naturally occurring polyphenol that can neutralize free radicals, unlike anything weve ever seen at the Gundry MD lab. And since our olive trees are grown in a harsh desert environment, this triggers a nutrient surge that can give our olive oil 30x more hydroxytyrosol polyphenols than conventional brands.. This means Gundry MD Polyphenol-Rich Olive Oil can give you exponentially more protection from energy-zapping toxins that may make you feel tired and weak. Thats why you may notice that Gundry MD Polyphenol-Rich Olive Oil tastes pretty different from other olive oils on the market. Its got a bitter, full-bodied, intense and robust flavor that takes some getting used to. But rest assured this peppery flavor is a good thing.. And since we adhere to strict extraction and refinement processes Gundry MD Polyphenol-Rich Olive Oil is absolutely delicious. So, how can you use this olive oil Well, I like to just drink a shot of it each day, and I suggest you do the same. But I understand the peppery flavor isnt for everyone, so Ive put together a few other ways for you to enjoy this powerful, flavorful olive oil and all its potential fantastic health benefits, too.. Use it as a finishing oil on your favorite foods You know how even the simplest foods feel a little more special at a restaurant Thats because theyre likely drizzled with a little bit of oil it can actually enhance the flavors in food. Accent sauteed greens, scrambled eggs, even that piece of grilled salmon just make sure to drizzle it on your food after cooking.. Make a salad dressing with it One great way to tone down the oils peppery flavor is to counter-balance it with high-quality balsamic vinegar. Make your own DELICIOUS balsamic vinaigrette using one part Gundry MD Polyphenol-Rich Olive Oil, one part balsamic vinegar, a pinch of sea salt, and a teaspoon of dijon mustard its great on ANY salad.. Blend it into a smoothie I know it sounds funny, but its great blended into a smoothie especially a chocolate flavored smoothie like Gundry MD ProPlant. Believe it or not, chocolate and olive oil is a classic combination, so go ahead and combine it with your favorite lectin-free chocolate smoothie recipe, and enjoy.. All individuals are unique. Your results can and will vary.. No matter how you choose to take your olive oil just remember what I always say The point of food is to get olive oil in your mouth. And Gundry MD Polyphenol-Rich Olive Oil doesnt just make food taste incredible it helps you feel incredible, too.. Use it in pesto This classic Italian sauce is great tossed with lectin-free pasta or used as a sauce on grilled meats, veggies, or even on top of a salad. To make it, combine a half cup of basil or parsley, cup of toasted pine nuts, cup of grated parmesan, a garlic clove, and about a cup of Gundry MD Polyphenol- Rich Olive Oil in the food processor or blender. Then, store it in the fridge or freezer..

Ingredients Polyphenol-rich olive oil naturally contains substances like oleocanthal and oleacein. Pamako contains seven times more than the specified phenolic compounds making it a great addition to any diet.. Supreme Quality Pamako is a premier Greek award-winning olive oil renowned worldwide for its superior quality. Pamako takes excellent care in the production, storage, and packaging processes to ensure customers receive the best possible goods.. Pamako's Production Process To ensure a organic product to consumers, Pamako grows olives without harmful chemicals. An unadulterated product is delivered to customers thanks to Pamako's production process.. Multiple Usages Pamako can be used as a cooking oil, finishing oil, or an ingredient in dressings and marinades, making it a fantastic choice for any diet. Pamako is an excellent addition to any dish because of its potent spicy and slightly bitter flavor..