Top 10 Best Spicy Salami

With its bold, spicy flavor and perfect texture, Calabrese Spianata Salame is the perfect addition to any meal. Experience the authentic taste of Italy right in your own home. Rest easy knowing that our salame is nitrate and gluten-free, making it a healthier snack option.. Enjoy the peace of mind that comes with our satisfaction guarantee, ensuring that you'll love every bite.. Impress your guests with the authentic Italian taste of Calabrese Spianata Salame, 14-16oz hand cut. This salame is sure to be a hit at any gathering.. Taste the difference in quality with our small-batch production process, ensuring that each slice is bursting with flavor and authenticity..

This is our signature product after which the company is named. It is spicy,spreadable salami originating from Calabria.. Nduja is spreadable like butter. Spicy, Tangy and Delicious.. Nduja is a very versatile salami. It can be rendered and uses to make mayonnaise or vinaigrette. A dollop can add incredible umami flavor.. Product is shelf stable. Refrigerate after opening.Pork, Peppers and sea salt.... Delicious simplicity..

Our SOUPY, Calabrese sopressata Salami 2 x 10 oz sticks will give you the taste of the Italian authentic flavors right in your own home.. Satisfy your cravings for bold and spicy flavors with Hot SOUPY Salami - made from 100 natural pork and dry cured naturally, this Calabrian-style salami is the perfect addition to your snacks.. We stand behind the quality of our product and offer a satisfaction guarantee - if you're not completely satisfied with Hot SOUPY Salami, we'll make it right.. Enjoy guilt-free snacking with Hot SOUPY Salami, as it is nitrate-free and gluten-free, perfect for people with dietary restrictions or those who want to maintain a healthier diet.. If you love a little spice in your meals, our SOUPY, Calabrese sopressata salami is the perfect choice for you. It has just the right amount of heat to add a kick to any dish..

Salame Rosetta is a savory traditional salami made from carefully selected pork cuts and naturally seasoned with salt, pepper, paprika, herbs, and spices, tied by hand and wrapped in casing. The salame is left to cure slowly, giving it an unmistakable, rich fragrance and salty, complex flavor. Ideal as an appetizer, slice thinly and pair this with a variety of cheeses, grissini, and olives for your next antipasto platter.. Rosetta Spicy Salame contains both lean and fatty pork meat, which are finely ground and expertly seasoned with salt, pepper, herbs and spices. Each piece is tied by hand and hung to mature for a minimum of 3 months. It is a wonderful addition to any antipasto platter but also makes a great gourmet sandwich or piadina..

Large 2.5 LB Flat. Ready To Slice. Traditional Salami Of Calabria, Italy. Robust Flavor. Full Description Below.

Each pack is 6 OZ.. This is our signature product after which the company is named. It is spicy ,spreadable salami originating from Calabria.. Nduja is spreadable like butter. Spicy, Tangy and Delicious.. Nduja is a very versatile salami. It can be rendered and uses to make mayonnaise or vinaigrette. A dollop can add incredible umami flavor.. Product is shelf stable. Refrigerate after opening.Pork, Peppers and sea salt.... Delicious simplicity..

A spicy uncured Itallian salami. Perfectly spiced with organic chili pepper and paprika. 100 U.S raised pork. No antibiotics ever. No artificial ingrediants.

INGREDIENTS - Pork and sea salt. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork. GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee. Whenever possible, we buy local. As far as ingredients and processes, we follow the artisan traditions of the Creminelli family.

Foustmans Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. Made in the San Francisco Bay Area.. Naturally Dry Cured, Old-World Style, All Natural.. 8oz sticks - 15 flavors including pork, beef, turkey and lamb styles. Great for any charcuterie or cheese board. Shelf stable. Refrigerate after opening. Great for travel and camping.. Remove casing before enjoying. Some natural organic white mold may be present on casing. This is completely normal and will be removed with casing..

Includes 1 10oz pack of delicious German style hot and spicy beef and pork lil' landjaeger sausages. From Seattle's famous Bavarian Meats at Pike Place Market, using only the finest natural ingredients and Old World preparation methods. Landjaeger translates to Land Hunter. The little sis to our famous salami snack stick Pork and beef naturally fermented, hardwood smoked, dry cured, and infused with a kick of cayenne pepper and crushed red peppers. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids' lunches, or throwing in the car on road trips. Take it anywhere a granola bar would go. Ready to eat, right out of the package completely shelf stable gluten-free MSG-free sugar-free.