Top 10 Best Stone Ground Whole Wheat Flour

No Artificial Flavors, Preservatives. Whole wheat pastry flour. Bobs Red Mill is the nations leader in stone milling and offers the widest diversity of whole grains found anywhere.. USDA guidelines recommend eating at least 3 servings of whole grains every day.. Set of 2.

Whole grain, good source of fiber and protein, creates darker colored baked goods.

50 pounds paper bag.

MAKE DELICIOUS AND NUTRITIOUS BREAD Organic Whole Wheat Flour tastes nutty and vibrant compared to all-purpose flour.. HIGH NUTRIENT CONTENT Because its unbleached, Organic Whole Wheat Bread Flour retains nutrients, so its rich in B vitamins and iron.. GREAT SOURCE OF FIBER Stone-ground Organic Whole Wheat Bread Flour has as much fiber and protein as whole wheat.. EASY TO USE FOR BAKING You can use Organic Whole Wheat Flour for making bread, pancakes, cookies, and muffins.. ADD TO FLOUR MIXES Mix some Organic Wheat Bread Flour with other flours to give all your baked goodies a nutritional boost..

NUTRITIOUS WHEAT FLOUR FOR BAKING Whole Wheat Flour contains a lot of nutrients, including B vitamins, iron, and calcium.. MAKE YOUR BAKING MORE DELICIOUS Whole Wheat Bread Flour has a rich pleasantly nutty flavor that can enhance the taste of your baked goods.. GET MORE PROTEIN AND FIBER By using Whole Wheat Flour for bread and other baked treats you are infusing them with large servings of plant protein and fiber.. MINIMAL PROCESSING Stone-Ground Whole Wheat Flour goes through minimal processing to retain maximum nutritional value.. EASY TO USE FOR BAKING You can use Whole Wheat Flour as a partial substitute for other types of flour in many recipes..

MADE USING A SINGLE-STEP PROCESS Our stoneground whole white wheat flour is made using natural granite stones which preserves the nutritional value, taste and texture of the grain.. GRAINS GROWN WITHOUT CHEMICALS All of the grains at our 18th century gristmill are grown without preservatives, chemicals and bleaching. Youre getting only the best.. THERE ARE MANY GREAT WAYS TO USE IT Swap out all-purpose flour for this whole white wheat baking flour to make delicious breads, cakes, pie crusts, pizza dough, muffins and so much more.. OUR FLOUR HAS A LONG SHELF LIFE Unlike other specialty flours, our flours will last. This product has a shelf life of up to 8 months when stored in a cool, dry place or up to 2 years if frozen.. FRESHLY MADE IN CENTRAL TEXAS Were focused on milling and mixing wholesome, whole wheat products. We source the best ingredients, putting an emphasis on local farm fresh ingredients..

MADE USING A SINGLE-STEP PROCESS Our stoneground whole red wheat flour is made using natural granite stones which preserves the nutritional value, taste and texture of the grain.. GRAINS GROWN WITHOUT CHEMICALS All of the grains at our 18th century gristmill are grown without preservatives, chemicals and bleaching. Youre getting only the best.. THERE ARE MANY GREAT WAYS TO USE IT Swap out all-purpose flour for this whole red wheat baking flour to make delicious breads, cakes, pie crusts, pizza dough, muffins and so much more.. OUR FLOUR HAS A LONG SHELF LIFE Unlike other specialty flours, our flours will last. This product has a shelf life of up to 8 months when stored in a cool, dry place or up to 2 years if frozen.. FRESHLY MADE IN CENTRAL TEXAS Were focused on milling and mixing wholesome, whole wheat products. We source the best ingredients, putting an emphasis on local farm fresh ingredients..

STONE GROUND ORGANIC FLOUR Made from a mix of carefully selected organic hard red spring wheat and soft white winter wheat grown in the northern plains. We strive to purchase wheat that contains 10-14 protein and has a strong gluten content.. FINELY GROUND FLOUR This all-purpose whole wheat flour is a blend that still contains much of the bran and germ. This makes for a heartier all-purpose flour as opposed to typical white flours, and works well in bread machines with a whole grain setting.. NATURAL GRANITE MILLSTONES These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..

Six 22 oz. bags of Stone Ground Whole Wheat Flour. 35 grams of whole grains per serving. Good source of fiber. USDA-Certified Organic and Non-GMO Project Verified. Certified Kosher.

STONE GROUND ORGANIC WHOLE WHEAT PASTRY FLOUR Made from carefully selected organic Non-GMO 100 soft white winter wheat with 10 - 1 protein and gluten content grown in the Midwest States of Michigan, Ohio and The Dakotas.. NATURAL WHITE COLOR This pastry flour has a creamy white texture with some bran in the flour. It is a flavorful, nutrient-rich flour recommended for baking quick breads, pizza crust, biscuits, muffins, scones, pancakes, cookies, cakes, pies, and more.. NATURAL GRANITE MILLSTONES These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..