Top 10 Best Takuan

Shambhala Publications.

Pack of 1 - 12.3oz 350g. Versatile Ingredient Takuan Ippon Zuke can be used as an ingredient in a variety of dishes, such as sushi, salads, and sandwiches.. Healthy and Nutritious Packed with essential nutrients, our Takuan Ippon Zuke is a healthy choice for snacking and meal accompaniments.. Authentic Japanese Flavor Experience the authentic taste of Japan with our Shirakiku brand Takuan Ippon Zuke.. Premium Quality Our Takuan Ippon Zuke Pickled Radish is made using only the highest quality radish and is carefully pickled to perfection..

Affordable choice for budget conscious buyers. Safe and clean manufacturing process. Bright Red color.

Gluten free TAKUAN is made of Japanese Daikon radish.. TAKUAN is dried daikon radish pickled in rice bran and salt, it is fermented food that has been pressed with a stone weight and matured.. Daikon radish is dried around two weeks under the sunshine in winter. Crunchy texture and UMAMI are increased by drying the daikon radish.. Our TAKUAN is made by Japanese traditional method that uses dried daikon radish.. Any food additives are not used and free from gluten. It is suitable for vegan, vegetarian.. Pickled daikon radish are perfect for salad, sandwiches, tacos or anything to top with.. Also, pickled daikon radish goes well with hot rice and alcoholic drinks such as SAKE, beer and also added as a garnish with meat, fish dishes.. Slightly salted flavor.. Please keep refrigerated once opened..

Mild, herby flavor. Mix with melted butter and toss with noodles, potatoes or cauliflower. Dried within hours of harvest. Attractive green color makes it an ideal garnish for almost any dish. Non GMO. Mild flavor does not overpower tastes of chicken, seafood, pasta and vegetables.