Top 10 Best The Lost Frontier Handbook Paperback

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Make your own beef jerky, bacon, bologna, hams, cured turkey, mincemeat, smoked sausage and much more. Complete descriptions of pickling methods for meat and fish. Wilbur Eastman Jr., 5-12 x 8-38, 231 pp.Chapter 1 - Some Basic Information Chapter 2 - Canning Chapter 3 - Freezing Chapter 4 - Curing Chapter 5 - How to Build a Smokehouse and Do It Yourself Chapter 6 - Beef and Veal Chapter 7 - PorkChapter 8 - Lamb Chapter 9 - Poultry Chapter 10 - Game Chapter 11 - Fish Chapter 12 - Recipes Excerpt from Chapter 1.

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