Top 10 Best Thick Soy Sauce

Thick Soy Sauce. No Artificial colorant or Preservative Added. Product of Hong Kong.

Made from select soybeans, salt and sugar in the modern process.. Similar to molasses' flavor and consistency, it is viscous and sweet.. Must-have to cook Pad See Ew Thai Stirred fried noodle.. Product of Thailand.

Perfect for stir-frying, braising and simmering. From Korea.

Thick, rich with moderate sweetness less than sweet soy sauce. Provides the mouth-watering dark brown color with a hint of sweetness to a dish. 5 Fl Oz 150ml plastic bottle NO more bulky glass bottle that has never used up. Perfect size for occasional cook or someone who like to explore.. Great for both stir-fried dishes and variety of Thai noodle soups including boat noodles..

The package length of the product is 6 inches. The package width of the product is 5 inches. The package height of the product is 4 inches. Country of origin is United States.

Packaging may vary.

Glossy caramel in color, sweet rich in taste, smooth velvety in texture. Great marinade for meat, seafood, and vegetarian dishes. Broad use with many ways.. Infuse as part of a base sauce, dressing, topping, stir-fry, marinade, BBQ, or dip. Incredible as a robust condiment, drizzle, or glaze.. The thickness of sauce is naturally derived from pure ingredients with no added starch.. A blend of palm sugar, premium aged soy and indigenous spices that promotes the sought after sweet umami flavor.. Plant-based. No MSG. No Added Coloring. Vegan. Halal. Low GI Glycemic Index.. One Sauce Infinite Ways.

Traditional Natural Brewing Methods-Instead of the conventional method of mass-producing soy sauce quickly, soy sauce is produced through traditional natural brewing by maturing the yeast that lives in the brewery in the temperature change of the four seasons in Japan.. The Maturation of Yeast-The yeast that lives in the brewery must be aged for a long period of time to appear. The metabolic activity of the yeast during this long aging process gives soy sauce its full flavor, and the amount of melanoidin, which has a high active oxygen scavenging capacity, helps deepen the color.. 100 Japan Ingredients-We are particular about the ingredients and using 100 Japanese wheat, soybeans, and salt. We do not use any chemical seasonings, preservatives, coloring agents, extracts or genetically modified ingredients.. Organic Certirfied-Organic soy sauce is made from organic soybeans and wheat and using organic manufacturing processes that does not involve contact or contamination with genetically modified crops, irradiated crops, food additives, chemicals or non-organic agricultural products or foods.. Allow the flavor to blend well with the dishes- This soy sauce is an ideal seasoning item for various dishes as it helps to bring out the taste of the ingredients..