Top 10 Best Tolerant Pasta

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

NATURAL SINGLE INGREDIENT PASTA Made with organic red lentil flour for a delicious, nutritious experienceperfect for a clean eating diet. RED LENTIL PASTA Delicious taste and textureTolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. VEGAN PASTA Each 3.5 ounce serving contains 25 grams of plant-based protein and 44 Daily Value of fiber. FROM MAJOR ALLERGENS Our pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment. CLEAN AND BALANCED NUTRITION Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.

NATURAL SINGLE INGREDIENT PASTA Made with organic green lentil flour for a delicious, nutritious experience-perfect for a clean eating diet. GREEN LENTIL PASTA Delicious taste and texture-Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. VEGAN PASTA Each serving contains of plant-based protein, 46 Daily Value of fiber and a full serving of vegetables. A WHOLE FOOD FREE FROM MAJOR ALLERGENS Our pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment. CLEAN AND BALANCED NUTRITION Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.

NATURAL SINGLE INGREDIENT PASTA Made with organic green lentil flour for a delicious, nutritious experienceperfect for a clean eating diet. GREEN LENTIL PASTA Delicious taste and textureTolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. VEGAN PASTA Each 3.5 ounce serving contains 25 grams of plant-based protein and 44 Daily Value of fiber. FROM MAJOR ALLERGENS Our pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment. CLEAN AND BALANCED NUTRITION Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.

Natural single ingredient pasta made with organic red Lentil flour for a delicious, nutritious experience perfect for a clean eating diet. Red Lentil Pasta delicious taste and texture, Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. Vegan pasta, each 3.5 Ounce serving contains 25 grams of plant-based protein and 44 daily value of Fiber. From major allergens, our pasta is certified Gluten Free, Contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment. Clean and balanced nutrition, Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.

SINGLE INGREDIENT Made with organic red lentil flour for a delicious nutritious experience - 100 USDA Organic, non-GMO Project Certified. COMPLETELY ALLERGEN FREE - Gluten Free, no soy, eggs, or diary. NUTRITION FACTS Each 3oz serving contains 21g of Protein and 46 Daily Fiber. Also, perfect for a diabetic diet due to its low glycemic index. FULL SERVING OF VEGETABLES Acts as a great invisible vegetable source. MEAT REPLACEMENT Plant protein found in legumes provide the body steady, lasting energy that can last 4-6 hours vs. meat which only lasts about 2-3 hours.

Natural single ingredient pasta made with organic red Lentil flour for a delicious, nutritious experience perfect for a clean eating diet. Red Lentil Pasta delicious taste and texture Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. Vegan pasta, each 3.5 Ounce serving contains 25 grams of plant-based protein and 44 daily value of Fiber. From major allergens, our pasta is certified Gluten Free, Contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment. Clean and balanced nutrition, Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.

QUALITY INGREDIENTS Made with organic chickpea flour and organic white rice flour for a delicious, nutritious experience. COMPLETELY ALLERGEN-FREE Gluten-Free, no soy, eggs, or dairy. NATURAL INGREDIENTS All natural ingredients for a healthy balance of protein and complex carbohydrates. NUTRITION FACTS Each 3oz serving contains 14g Protein and 40, Daily Fiber. MEAT REPLACEMENT Plant protein found in legumes provide the body steady, lasting energy that can last 4-6 hours vs. meat which only lasts about 2-3 hours.

Certified USDA Organic, Gluten Free, Non-GMO Verifited, Kosher, Vegan. 1 Serving Contains 21 Grams of Protein 46 Daily Fiber. No Rice, No Corn, Allergen Free. Full Serving of Vegetables. Ingredients Organic Green Lentil Flour.

NATURAL SINGLE INGREDIENT PASTA Made with organic chickpea flour for a delicious, nutritious experienceperfect for a clean eating diet. CHICKPEA PASTA Delicious taste and textureTolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. VEGAN PASTA Each 3.5 ounce serving contains 14 grams of plant-based protein and 40 Daily Value of fiber. A WHOLE FOOD FREE FROM MAJOR ALLERGENS Our pasta is certified gluten free, contains no soy, eggs or dairyas manufacturer and official seller, we ensure our products are produced in a dedicated gluten free and major allergen free environment. CLEAN AND BALANCED NUTRITION Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.

Product TypeGrocery. Item Package Dimension13.716 cm L X20.066 cm W X20.32 cm H. Item Package Quantity 6. Country Of Origin United States.