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Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product. Makes between 20 to 30 lbs. Sausage depending on linksrope size. Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated. Lengths vary from 2 to 8, total length of 1 pack is 50. PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE.

All Natural. Quality Hog Casings from North America. Will Stuff 20-25lbs of Sausage.

An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages. One pound of meat fills approximately two feet of casing. Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator. Stuffing capacity per hank approximately 80 lbs.. Diameter 1 to 1 38 when stuffed.

Use these natural hog casings for Bratwurst or Kielbasa links - also Great for Lap Cheong. DeWied Salted Home Pack Size brand hog casings are vacuum packed in re-sealable zip-lock pouches - Instructions and recipes on each package - Can NOT be shipped outside the U.S.. To use the Natural Hog Casings - Your stuffing horn must be smaller than .75inches in diameter - pictures of the right size stuffing tube are above. We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them. Stuffs 20 lbs. to 25 lbs. of meat - DeWied Natural Hog Casings are edible. For the Best Value - Our DeWied Natural Hog Casings in Hank Size stuffs 4 times the amount as our Home Pack Hog Casings at Ony 2 times the price.

Safe and Healthy This sausage casing is made from food grade materials and is from animal intestines or other unpleasant odors. It is also vacuum sealed for added safety and convenience.. Sturdy and Easy to Store The 2 layered sheep casing is strong and reliable, making it easy to handle and store. It is also clean and easy to maintain for multiple uses.. Simple Soaking Process Before using the sausage casing, simply soak it in water for 2 to 3 minutes, then slip it onto the funnel and you're ready to start filling your sausages.. Satisfy Your Sausage Making Needs The dried sausage casing is designed for home sausage makers, providing you with a convenient solution for DIY your own sausages at home.. Versatile and Delicious The dried sausage casing is ideal for making a variety of sausages, including breakfast sausages, Italian sausage, spicy sausage, and more. It is a practical and delicious addition to any home kitchen..

An edible casing, generally used in making Polish sausage, summer sausage, ring bologna, liverwurst and dry cured pepperoni. 1 lb. of meat will stuff approximately 1 12 feet of casings. Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator. Stuffing capacity per hank Approximately 95 lbs.. Diameter 1 12 to 1 34 when stuffed.

Edible pig intestine casing, ecological casing, fresh and delicious.. This product is a dry casing, with better toughness, the enema is not easy to break.. Clean and easy to store, shelf life is 3 years under dry conditions, light weight.. The length of sausage casing is 8 meters, double layer, flat diameter 50mm.. You can use sausage casings to make Sausages,Ham and Hot Dog..

The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine.. How to use warm water soak for 2-3 minutes to use, enema machine can be directly set to use.. PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage. Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage Optimum storage is in a cool, dry place at 41 F to 59 F.. Caliber28mm, after you made a sausage, diameter is about 2.3cm..

14 Meter Long Tubes of Clear Collagen Casings - also known as Snack Stick Casings. Caliber 28mm 1.10 in After you made a sausage, diameter is about 2.3cm, Pig sausage pipe length 14m.. Perfect for deer or beef snack sticks. Edible collagen casings made of beef protein. Designed to allow smoke to permeate the meat to increase the flavors of sausage.. How to Use 1 Take out the casing, cutting the length required. 2 Put the casing into the water soak. 3 start enema. 4 finish.. NOTICE For your health and safe, please choose Brand LKXHarleya's Sausage Collagen Casing, we offer quality promise and replace guarantee. much safe than other fake and shoddy products..