Top 10 Best Udon Noodles

Delicious Sweet Flavor Indulge in the delightful sweet flavor of our Kaludon. Its perfect blend of sweetness, combined with the savory notes of mushroom, will captivate your palate and leave you longing for another mouthful.. Versatile Pairings Discover the perfect companions for our Kaludon Enjoy it as it is for a mouthwatering experience, or enhance the dish with Kimchi to add a delightful twist. For seafood lovers, elevate the flavors to new heights by adding shrimps.. Big Flakes Experience the unique characteristic of our Kaludon with its large, satisfying flakes. It offers a delightful texture and unfolds a special experience in your mouth.. Effortless Cooking Enjoy the convenience of easy-to-cook Kaludon. Simply follow the instructions, and in no time, you'll have a delicious meal ready to be savored. It's the perfect choice for busy days or when you're craving a satisfying treat.. Leading Producer of Korean Street Foods Kaludon stands as a leading producer of Korean street foods, offering the taste and quality of authentic Korean street cuisine. Crafted with premium quality ingredients, it guarantees exceptional flavor and reliability..

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

28.2 ounce Bag. Made from premium wheat grown in Product of Japan. Made from premium buckwheat grown in Product of Japan. Family Size Pack. Product of Japan.

Pour noodle and seasonings into 250ml boiling water and boil for 3 minutes.. serve with vegetables, meat or your favorite sauce.. .

Authentic Japanese udon noodles. USDA certified organic. Kosher certified. Cooking Instructions Boil for 10 minutes Boil for 8 minutes for stir-fries.

Fast cooking time 2-3 minutes. Each package makes 3 single servings. 2-19.89 ounce package. No soup base.

Stove top cooking or Microwavable. Fresh and tasty.

2 pack of 28.2 ounce Bags. Made from premium wheat grown in Product of Japan. Family Size Pack. Product of Japan.

5 grams of protein per serving. 8-minute boiling time. No MSG. Non-GMO Certified. For use in cold or warm dishes.

Organic.

Case of six 14.2 ounce packages 85.2 total ounces. Thick, white Japanese noodles. Can be eaten hot or cold. Cooks in only two minutes. Made with the finest quality ingredients.

Japanese udon noodles with soup base. Oriental flavor.. Add noodles to 1 12 cups of boiling water and cook for 2-3 minutes.. Stir gently and add your favorite vegetables or meats.. Add soup base just before turning off the heat.. Serve in hot..