Top 10 Best Victronix Boning Knife For Meat Cutting

PREMIUM PERFORMANCE Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.. RAZOR-SHARP BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient.. JUST THE RIGHT SIZE AND SHAPE Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut.. SAFE AND EASY TO CLEAN Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe although we recommend hand washing and sanitizing.. BARBECUE PITMASTER COMPETITION TESTED This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.. NO MORE HACKING AWAY WITH YOUR GOOD KNIVES Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife. More dexterity and less force will make all you knives last longer..

Package length 4.8 cm. Package width 11.7 cm. Package height 44.5 cm. Product Type KITCHEN KNIFE.

The Victorinox formerly Forschner 6 inch Semi-Stiff, Curved Blade Boning Knife features a Classic Rosewood handle and extremely sharp blade that holds its edge. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit..

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.. IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.. KNIFE DIMENSIONS. Stainless steel blade -- 6 in length. Meets the strict National Sanitation Foundation NSF standards for public health protection.. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy..

With a thin blade and enhanced flexibility, this knife offers superior control using its S shaped edge that's perfect for separating meat, poultry, or fish from the bone. Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design. The high-carbon stainless steel blade is conically ground to form an exacting angle to maximize sharpness. Expertly crafted in Switzerland since 1884 designed for professionals who use knives all day, every day lifetime warranty against defects in material and workmanship. Please NOTE that this item ships with the item number 6.8413.15 on the blade and not 6.6413.15US1, but is the same 6 Swiss Classic Boning Knife.

Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts - even through tendons, fat, and bones.. Ideal for thick cuts. Thicker meats like beef or pork require a less flexible knife to debone properly. The straight and stiff blade is meant for tougher meats that have less intricate bones to maneuver.. Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.. Knife Dimensions. Stainless steel blade - 6 In length. Meets the strict National Sanitation foundation NSF standards for public health protection.. Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy..

Compact and sturdy. Made is Switzerland. The world's most know brand for multi-tools and pocket knives. Built for performance and durability.

Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing. Outstanding performance - Ultra-sharp German super steel at 562 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying. Ergonomic Pakkawood handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort. Hand washing recommended - Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge. Lifetime guarantee - Buy with confidence knowing this knife is covered with a 100 SATISFACTION MONEY-BACK GUARANTEE. Try it no regret. no questions asked full refunds. We know youll love it.

PERFECT FOR BUTCHER WORK. An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.. MADE FOR DURABILITY. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.. KNIFE DIMENSIONS. Stainless steel blade -- 8 in length. Meets the strict National Sanitation Foundation NSF standards for public health protection.. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy..

VERSATILE SLICING KNIFE The blade of the slicer knife is 12 inch long and the handle is 4.7 inch long. This is a meat slicing knife specially used to slice pork, beef and fish. The ultra-sharp blade allows you to accurately cut the meat into thin slices you want, leaving a smooth and graceful surface. The evenly arranged concave points on both sides of the carving knife can prevent food from sticking to the blade, which greatly improves your slicing efficiency and makes you enjoy it.. PREMIUM GERMAN STEEL The 12 inch slicing knife is made of German high-carbon DIN1.4116 stainless steel, which has outstanding performance in anti-rust, corrosion and anti-tarnishing. After high-tech vacuum heat treatment and nitrogen cryogenic tempering, the Rockwell hardness reaches 562. With ultra-high hardness and excellent wear resistance, to ensure it is durable and not easy to break and bend.. RAZOR-SHARP BLADE EDGE Professional craftsmen hand sharpen accurately the blade edge of the slicer knife to 8-12 degrees on each side. The extremely sharpness can greatly reduce the cutting resistance, which will make you feel the smoothness of cutting butter. Grinding and polishing by hand and machine makes the surface of the blade smoother, which will not hurt your hands. Moreover, it is not easy to be contaminated with dust and is easy to clean.. ELEGANT AND PRACTICAL HANDLE DESIGN The ergonomic pakkawood handle has excellent anti-skid, moisture-proof, oil-proof, fire-proof and insulating properties. The round handle is suitable for people with relatively large hands. The slope of the joint between the blade and the handle is gentle, which can reduce your wrist burden and save effort to the greatest extent. Every arc conforms to the curve of the human palm, showing excellent balance and comfortable grip.. 100 SATISFACTION Each knife of TUO will go through multiple strict quality inspection procedures before leaving the factory. The qualified rate reaches 99.8. Once unqualified is found, it will be eliminated immediately. This pro serrated bread knife comes with an exquisite gift box packaging, which is the best gift for your family, relatives and friends on Thanksgiving, Christmas, Black Friday, New Year, Easter and Halloween..