Top 10 Best Villa Manodori Balsamic Vinegar

THIS UNIQUE SET combines the TWO MOST POPULAR products from the Giuseppe Giusti collection of fine Balsamic Vinegars 1 one bottle of Gran Deposito 3 Medals Balsamic Vinegar of Modena, AGED minimum 12 years and 1 one bottle of Agrodolce Bianco, White Wine Vinegar Condiment.. A GREAT GIFT FOR ANY OCCASION a refined and sophisticated box, this bundle of the highest quality vinegars in their elegant cubic bottles is a wonderful gift for any occasion and the perfect gift for all food enthusiasts. Giusti's collection of Balsamic Vinegars has assured itself a place in the kitchens of the most innovative international chefs and best restaurants in the world.. FLAVORFUL - Gran Deposito Three Medals is a delicious and wonderfully balanced Balsamic Vinegar characterized with aromas of plum jam and red fruits and hints of honey and vanilla, a perfect dressing for various savory or sweet dishes. Fresh and light, White Condiment combines notes of yellow fruits and dried citrus resulting in a smooth, sweet, fragrant flavor. A Aceto Balsamico Di Modena IGP 250 ml bottle.. PRODUCED FOLLOWING A TIME HONORED FAMILY METHOD Giusti's Balsamic Vinegars are still produced following the process handed down for 17 generations. The unique method starts from a careful selection of the best local Modenese grapes, where traditional Italian balsamic comes from, to a finely perfected cooking system culminating in a complex ageing process, with casks of various woods and sizes, dating back centuries, where Giusti's Balsamic Vinegars are aged.. MADE IN ITALY SINCE 1605 - established in 1605, Giusti is the oldest producer in the world of premium vinegar and has a established history of quality awards. Giusti is THE BRAND to OWN and EXPERIENCE as it is reviewed to be a highest-quality vinegar..

ANCIENT PROCESSES - Made from the must of cooked sundried grapes and aged wine vinegar, this gourmet balsamic vinegar ages in barrels. Giuseppe Giusti vinegars are made with a strict process that's been perfected over time. Much like wine, sweet balsamic vinegar is specific to one region in the world where the grapes are just right. Traditional Italian balsamic comes from either Modena or Reggio Emilia. Balsamic Vinegar of Modena is produced from grape varieties Lambrusco or Trebbiano.. AGED TO PERFECTION - Our balsamic wine vinegar is aged to perfection in special barrels handed down for generations of the Giusti family. The barrels are made of different types of wood for different steps of the process so the vinegar will take on the complex flavors of the casks. After a minimum of 12 years, the vinegar can be considered ready for consumption. Only if the vinegar reaches a certain standard of taste can it be bottled and sealed.. FLAVORFUL BALSAMIC VINEGAR - The flavor profile of this Gran Deposito Balsamic Vinegar brings notes of plum jam, red fruit, honey, and vanilla. This gourmet balsamic is a deep brown color with a glossy, velvety smooth texture. Complex, aromatic, and acidic undertones make this balsamic wine vinegar from Italy great with fresh pasta, soft cheese, fresh fruit or to create the perfect twist to upgrade a Negroni or other cocktails.. TRULY CLASSIC TASTE - Recommended by Stanley Tucci of Searching for Italy, Giusti was founded in 1605 and is the longest-running vinegar producer in the world. Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern, best practices to reduce the environmental impact for greater sustainable agriculture.. CAREFULLY BOTTLED - Each custom Italian vinegar glass bottle is crafted from an old favorite recipe of Riccardo Giusti and stored in barrels to preserve a complexity of unique flavors. Our promise to you is that each bottle of Giusti, from our premium balsamic vinegars to our variety of flavorful glazes and condiments, contains only the finest quality of ingredients to perfectly complement all of your favorite recipes..

Aceto Balsamico di Modena. Small batch artisan balsamic vinegar aged in various wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Perfectly glazes steak, pork, and poultry. The labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy.

Item Package Length 8.89cm. Item Package Width 10.668cm. Item Package Height 40.894cm. Item Package Weight 0.717 kg.

Aged Balsamico, balsamic vinegar. Final aging in dark sour cherry. A very special gift. Aged in a Series of barrels of various woods, cherry oak juniper.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

Aged in oak, chestnut, and juniper. Trebbiano grapes. excellent glaze for steak, pork, or poultry. 250 ml x 2.

12 - 8.8 oz bottles of Villa Manodori Artigianale Balsamic Vinegar. This artisanal balsamic vinegar is produced in very limited quantities. Villa Manodori begins with locally grown grape, which are reduced into must, and then aged in different wood barrels. Add it to sauce or drizzle it over risotto or sliced Parmigiano-reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt.

Certified Organic. Aceto Balsamico Di Modena.

Aged in Oak, Chestnut, Juniper Cherry. Trebbiano grapes, Outstanding Selection. excellent glaze for steak, pork, or poultry. Exquisite on salads and desserts too. 250 ml x 2.