Top 10 Best Whole Wheat Linguine

Related to fettuccine but thinner and wider for a lighter feeling. Cooks in 7 minutes. 51 whole wheat and an excellent source of fiber. Good source of thiamin, folic acid, iron, riboflavin and niacin. Product of USA, Kosher certified.

Mantova Organic Whole Wheat pasta, should have a pleasant scent and pairs well with light sauces. Made with Organic Whole Wheat Semolina Flour. Product of Italy. Rich in fibers for a natural wellness. Best quality whole wheat for a natural pasta feel and taste.

Made in Italy with certified organic hard durum wheat.. 100 whole-wheat with no additives, fillers or enriched flours.. Extruded with bronze dies for ideal sauce-hugging texture..

Made with an exclusive blend of the highest quality durum wheat with a high gluten content. This long, flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. Made in an egg and nut free facility. Vegan. Contains wheat.. Package contains 4 1lb 16oz bags.

Good Source of Protein, Dietary Fiber and Phosphorous. Intense aroma and bold flavour, without a bitter taste. Wheat Selection Our Method preserves the valuable wheat germ and gives our pasta the whole flavor of the wheat.. Bronze Drawplates We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.. Low Temperature and Slow Drying Researchers from the University of Milan have proven that De Ceccos whole wheat pasta contains wheat germ and is the only one among those studied to possess all the benefits of slow, low-temperature drying.. Cold Spring Natural Water We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59 F to ensure our pasta maintains its firmness after cooking..

Product of Italy..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Pasta is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Pack of sixteen, 16-Ounce units. All organic ingredients. No added colors or flavors. USDA organic certified.

GOURMET ITALIAN LINGUINE - Handmade with durum whole wheat semolina from Tuscany, this Italian dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. UNIQUE FLAVOR - Morelli linguine pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom whole wheat pasta with a rich, nutty bite.. EAT HEALTHY - Durum whole wheat is high in protein, making this artisanal pasta a great way to get more protein into your day.. VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, linguine pasta is highly versatile.. MADE IN ITALY - Authentic Italian whole wheat pasta produced in the ancient Morelli Pasta Factory since 1860..