Top 10 Best Wild Fermentation

TRADITIONAL PICKLING JAR This easy to use Chinese fermentation jar and Chinese pickle jar allows you to pickle and preserve produce at home. Simply fill with the vegetables or fruit, add your spices and fill with brine.. VEGETABLES WITHOUT ARTIFICIAL PRESERVATIVES Fermenting jars make pickled veggies last for years without any artificial additives. Simply add a little salt water to the fermenting crock and you will have perfect onions, beans, cabbage, pickles, peppers and more.. HOW DOES IT WORK The burp lids of this pickling kit lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The water lock prevents any pickling odors from escaping. This is simply the best fermentation kit on the market.. SIMPLE, EFFECTIVE DESIGN The all glass design with simple water airlock means there are no rubber gaskets to wear out or replace and no moving parts to wear down and fail. Clear glass allows you to see the contents. 1.21 gallon capacity, approx. 10.9H x 8 W.. HEALTHY FOOD AT HOME The healthy, living bacteria involved in the fermentation process create enzymes and add vitamins to the food and promote a healthy digestive system. Make probiotic-rich kimchi, sauerkraut, peppers, beets, pickles, and more at home.

FERMENTATION MADE EASY Our pickling equipment includes 2 high-quality, BPA-free plastic airlock lids that are simple to use and built to last. Ferment to your heart's content. PERFECT SEAL FOR WIDE MOUTH MASON JARS Designed specifically for wide mouth mason jars, our airlock fermentation lids provide the perfect seal to keep your ferments healthy and fresh. No more soggy sauerkraut or limp pickles. LOW MAINTENANCE Forget about vacuum lids our airlocks don't require constant attention. Just fill them with water, place in the lid, and put on a mason jar. The airlock does the rest, maintaining an anaerobic, CO2-rich environment for happy and healthy fermented goods.. MAKE DELICIOUS KIMCHI AND SAVE MONEY No need to buy store-bought products with preservatives our kit allows you to make your own kimchi and other ferments at home, saving you money in the process. Plus, homemade kimchi just tastes better.. REUSABLE SILICONE FLIP-TOP GROMMET Once your fermentation is complete, our innovative silicone flip-top allows you to reuse the same lid for storage. Extra silicone grommets are included, because let's be real, you're bound to lose one at some point. If you do, there's no need to buy new lids we've got you covered..

FOOD-SAFE GLASS - Our weights are composed of the same food-safe soda lime glass as mason jars. They're non-porous and lead-free. No need to worry about flavor or odor transfer, and they won't stain. THE KEY TO GREAT FERMENTATION - Our Two-Pack of weights will keep your fermenting vegetables submerged to prevent spoiling caused by excess oxygen. Make kimchi, sauerkraut or kraut, pickles and more. SUITABLE FOR WIDE MOUTH MASON JARS - 2.7 diameter compatible Ball Jars and other brand of wide-mouth mason jars. With our mason jar fermenting kit, fermenting is easy and fun for small batch fermentation. Also great as pickling equipment and pickle weights.. DURABLE, REUSABLE, AND DISHWASHER SAFE - Suitable for top rack dishwashing or handwashing. Our weights are thick and heavy so they'll keep your food submerged, and they'll last for years to come. EASY GRIP HANDLE - Fermentation weights can be slippery. That's why we use an easy grip handle. If that fails, or if the weights are too deep in the jar, the weights are easily retrievable from your fermentation jar with a fork.

PATENTED ADVANCED VACUUM SEAL TECHNOLOGY The incredible Burp Lids LLC will help you with the at-home fermentation process. They include an excellent airlock vacuum-seal valve technology, quick release tabs, and a mechanism that releases carbon dioxide while keeping oxygen and other unfavorable airborne contaminants out of your jars. PATENTED EFFICIENT AIR-LOCK LIDS There is no need to burp the lids since our no burp valve automatically enables gasses to exit and blocks oxygen from entering. The low profile waterless airlock fermentation lids eliminate the need for cumbersome water-filled airlocks, allowing the jars to fit neatly into cabinets. HANDY AND FINELY MADE They are made of the finest quality BPA-Free materials. Our leak-proof fermenter lids fit most wide-mouth mason jars and are simple to use, clean, and open. They are excellent for both novice and experienced fermenters alike. FERMENTATION WEIGHTS For maximum results, use a fermentation weight to effectively keep the veggies buried beneath the brine. Features two handles with a comfortable grip for simple positioning and removal. At BurpLids we have made it our goal to provide you with the Curing Lids that will make your Curing experience a whole lot easier, stress-less and successful. With an unconditional Lifetime Satisfaction, you have every good reason to try the Curing Kit Lids for wide mouth mason jars today.

High-Quality Materials. Our food-safe glass is lead-free and non-porous so it never absorbs food odors, flavors, or colors. Made from ultra clear white soda lime glass.. Easy Grip Design. our smart beveled handle design makes it easy to take these weights out of your Mason Jars and offers a much more stable solution than other grooved weights.. Superb Universal Fit. Fits perfectly with typical wide-mouth Mason Jars, making them just right for small batches of fermented veggies and improving the entire Lacto-fermentation process.. Durable Effective. Large and heavy enough to keep vegetables submerged below brine for best results of fermentation. Better and more effective than Do it Yourself weights.. 100 Satisfaction. If you are not happy with your fermentation weights, we will give you a full refund..

Ships from Vermont.

Used Book in Good Condition.

Microcosm Publishing.

Book - the noma guide to fermentation foundations of flavor. Language english. Binding hardcover.

This is so much more than a cookbook - it's an in-depth exploration of fermenting techniques from around the world.. Clear, practical instructions enable and inspire you to ferment fruits, vegetables, grains, milk, beans, meats and more.. Detailed information on fermenting sugars into alcohol making sour tonic beverages and growing mold cultures.. An essential resource for anyone interested in adding these remarkable foods to their diet.. Hardcover. Katz, 7x10, 456 pp..