Top 10 Best Wood Chunks For Smokers

AMAZING WOOD FIRED FLAVOR - Stop using upcycled sawdust swept off of factory floors to flavor your food. Kona best BBQ smoking pellets start in retired orchards and sustainably harvested forests. Each tree is hand selected and processed with the sole purpose of creating the best tasting smoking pellets in the world. Compatible with Ninja Woodfire outdoor grill.. PREMIUM HARDWOODS - Only the best trees become Kona wood pellets. Experience 1 lb of each 8 lbs total Premium Blend, Kona Sweetwood Blend, 100 Hickory, 100 Oak, Supreme Blend, 100 Cherry, 100 Apple, 100 Mesquite Acacia. SMOKING PELLETS WORK WITH ALL GRILL TYPES - Add to a Kona Smoker Tube and place on grill Or, Sprinkle directly onto charcoal before grilling. NOT intended for hopper use with Traeger and similar hopper fed pellet grills.. 100 PURE UNDILUTED HARDWOOD - Drive your neighbors wild with the pure aroma of Kona's concentrated hardwood pellets. Try this variety pack for an outstanding variety of flavors for an entire grilling season 80 uses. Only 13 to 12 cup is needed per use.. TAKE YOUR GRILLING TO THE NEXT LEVEL - Kona wood pellets burn much hotter, creating that perfect thin blue smoke pitmasters desire. You will not be disappointed Add to Your Cart Now.

Hickory wood chunks. Rich subtly Sweet flavor. Great for poultry, pork beef. 350 cu. in. 0.006 m3 sized bag.

Oklahoma Joe's hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats. For use with smokers and charcoal grills to add flavor over a long period of time. Ideal for smoking meats, poultry, vegetables and fish. Made of all natural wood chunks.

ALL NATURAL APPLE WOOD CHUNKS These smoking wood chunks are crafted from 100 apple hardwood without any harsh chemicals. They naturally enhance poultry, pork, beef, seafood, and lamb with a smoky, sweet, and fruity flavor.. USE WITH CHARCOAL GRILLS AND SMOKERS Elevate your charcoal grilling endeavors and add new depths of flavor to your smoked dishes with our premium wood chunks. They can be used alongside lump charcoal, on their own, and in your smoker.. LARGE CHUNKS Superb flavor comes from natural fire with quality smoke. Weve carefully selected each of our wood chunks to ensure you get only the biggest pieces for the most satisfying results.. EASY TO USE These wood chunks can be placed on top of charcoal, in a smoker box, in a covered foil pan with poke holes placed away from flames, and on their own.. FIRE FLAVOR We are dedicated grill masters and food lovers with a passion for providing naturally delicious, ingeniously convenient, and truly unique cooking solutions. From the fire to the flavor, we help you create mouth-watering results..

Size 549 cu. in.. Flavor Oak. This Texas favorite brings a subtle smoky flavor which is a perfect compliment for just about any. This wood pairs well with any protein or vegetable you would like to try. You can even use it for lamb or small game.

Mesquite BBQ cooking chunks give a rich, distinct flavor to brisket, steak and other cuts of beef, and they also pair well with other meats such as pork and lamb. Mix Mesquite chunks with a mild flavor like Post Oak to customize your blend and flavor.. Apple BBQ cooking chunks produce a mild but delicate smoky flavor with a hint of sweetness, which pairs well with vegetables and pork products such as ribs, pork shoulder and chops. Apple chunks also add great flavor to beef when combined with Mesquite or Pecan BBQ cooking chunks.. Hickory BBQ cooking chunks have a strong aroma thats not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef. Try mixing Hickory chunks with Apple or Cherry BBQ cooking chunks to create your own flavor combination.. Pecan BBQ cooking chunks create a strong smoke similar to Hickory, but they add a sweeter flavor to meat. Pecan wood smoke pairs well with pork, as well as heavier meats like beef and lamb. For use with lighter foods such as poultry and vegetables, mix Pecan with Apple BBQ cooking chunks.. Cherry BBQ cooking chunks produce a mild smoke with a tangy, fruity flavor. They complement lighter meats like chicken and fish, and add a beautiful reddish tone to sausages, poultry and salmon..

BOURBON BARREL SMOKING WOOD CHUNKS 100 white oak smoking wood chunks cut from an authentic bourbon barrel that aged bourbon whiskey for 4 or more years.. CREATES DELICIOUS, COMPLEX FLAVORS As these wood smoking chunks came from used barrels that aged bourbon, theyll add unbelievably delicious flavors to the meats you smoke and not to mention the smoke will smell great with its bourbon notes.. MIDWEST MADE BBQ WOOD Midwest Barrel Companys BBQ smoking wood chunks are cut into 1-4 wide chunks. Each bourbon barrel was cut by a Midwest Barrel Team Member.. GREAT FOR MOST SMOKERSGRILLS The 1-4 wood chunks are the perfect size for most smokers and grills. The chunks are cut large enough to produce excellent smoke for the needed amount of time. These do not work in pellet grills or pellet smokers.. STRAIGHT OUT OF KENTUCKY These oak chunks are from authentic bourbon barrels. The barrels come to us freshly emptied from many popular distilleries. Now you can add that whiskey smoke flavor for an incredibly authentic and unique BBQ experience..

Oak BBQ Smoking Wood Chunks. Ignites quickly and combusts completely to create a delicate smokey flavor. Use these wood chunks for smoking and grilling in gas grills, charcoal grills, outdoor smokers, and fire pits. No pre-soaking required. Place on hot coals or heat source until smoldering. Add more wood chips to intensify flavor in smoking meat.. Made in the USA out of 100 natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.. Oak is a very popular flavor and works well when mixed with other woods, such as apple. Oak wood chunks pair well with Poultry, beef, pork, seafood, lamb, game and sausages. 840 cu. in. 0.013m Box, Approximately 7 to 10 lbs of large barbecue wood chips, depending on the wood variety. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES can cause variance in total weight in box.

Smoking chunks for grilling, use in your smoker box or just add to your gas or charcoal grill. Made from Virgin Hardwood Trees from Central Iowa and Missouri.

4 DIFFERENT FLAVORS IN ONE BUNDLE - The Mr. Bar-B-Q Variety Pack contains 4 different flavors of smoking chunks. This pack includes Apple, Hickory, Mesquite and Cherry chunks. You get a total of 14 lbs. of smoking chunks. LASTS LONGER THAN REGULAR CHIPS - Wood smoking chunks last way longer than traditional chips. They are thicker and therefore burn for longer. PRODUCES A LARGE AMOUNT OF SMOKE - Because of the large size, smoker chunks produce more smoke and flavor than chips. Chunks burnsmoulder for a long time while giving off more flavor. WOOD CHUNKS DO NOT NEED SOAKING - A popular myth is that you should soak your wood chunks when in reality wood chunks never need soaking. Soaking wood chunks can delay the release of flavor, cool down your fire and even add a bitter taste. MADE IN THE USA - Mr. Bar-B-Q Smoking Chunks are made in the USA from 100 natural wood. There are no added chemicals..

Premium Smoking Blocks Grill up sweet, smokey, and delicious flavor with our Barrel Proof Smoking Blocks. These blocks release a deep, rich aroma that smells like a glass of your favorite bourbon poured neat.. Authentically Made Our wood blocks are made from genuine Kentucky white oak bourbon barrels, which gives them their authentic flavor. . Perfect for Grilling When used as grilling chips, these blocks infuse rich, smokey flavor into your favorite burgers, BBQ dishes, chicken, fish, vegetables, and more.. Resealable Package Keep your wood blocks fresh, aromatic, and always ready for grilling with the included resealable, lined bag. . Responsibly Made To reduce waste and continue our pursuit of producing only sustainably-made products, our wood blocks are crafted from cask barrels that have been used for aging bourbon. .