Top 10 Best Yamasan Kyoto Uji

ORGANIC GREEN TEA - 100 JAS organic certified. We carefully select the finest quality organic Sencha green tea loose leaf from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era.. SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80 of all tea produced in Japan. This sencha tea is blended with first-harvest and second-harvest tea. There are no fixed varieties and the tea experts will carefully check the quality of tea leaves from year to year. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.. HEALTH BENEFITS - Green tea is one of the healthiest beverages in Japan. Sencha green tea contains many plant bioactive compounds and it offers abundant health benefits.. HOT BREW COLD BREW - Two most common ways to enjoy flavorful sencha green tea are hot brewing and cold brewing. Hot brewing method retains the health benefits of tea leaves and helps stay energized for the day while cold brew sencha green tea Mizudashi Sencha is considered to give a superior flavor and taste and especially a refresh drink during hot summer.. SATISFACTION - If for any reason you are not 100 satisfied with the purchase of sencha green tea, please feel free to contact us by message..

CEREMONIAL GRADE MATCHA - We carefully select the finest quality matcha green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. The tea master carefully chose and blended two varieties of finest tea leaves, Saemidori and Okumidori as it has a brilliant green color and elegant sweetness.. 100 JAS ORGANIC CERTIFIED. No chemical fertilizer. Clear air, the natural conditions such as climate, soil and the fog from Watsuka River bring out the umami of tea and it is said to be the most suitable place for tea cultivation.. FRESHNESS - The tea leaves of Matcha Bi are slowly aged for one year before being ground into powder. This makes the taste and scent more mellow and increase the sweetness. You can also enjoy the freshness of the picked tea leaves as it is aged under vacuum condition.. A SUPERFOOD FOR ABUNDANT AND HEALTHY LIFESTYLE - This matcha green tea is called BI which means beautiful in Japanese. It is important for us to maintain a good balance for both mental and physical health. Having a blissful moment with matcha everyday, it can help you feel calm and provide essential nutritious components to our body.. ENJOY MATCHA IN YOUR OWN STYLE IN ANY COUNTRIES - Matcha is easy to make You can create your own matcha beverages at home such as matcha latte, matcha frappuccino, matcha lemonade, etc. Or even you can use this premium grade matcha to make various recipes for sweets or pastries like matcha pancake, matcha pound cake, matcha cheesecake, etc. It definitely will be a special happy moment to enjoy our matcha in your daily life.. VEGAN, GLUTEN FREE - Matcha contains abundant nutritious components that drive biological activity of our body,. The finest healthy beverage choice for those who are concerned about healthy lifestyle or food habits..

Japan is famous for its sakura cherry blossom and loved by everyone in Japan or even the tourists all over the world. We love to enjoy Hanami during the spring season and it has been a part of traditional Japanese culture since the past.. Sakura mochi candies has a kawaii pink color, chewy mochi-like texture and simple moderate sweetness, it remind us the arrival of spring, the beautiful scenery of sakura cherry blossoms in Japan.. With the mini pocket size, you can easily to carry it with you, so you can get in the mood of Japanese spring anytime and anywhere. Enjoy a refreshing spring moment with sakura mochi candies during breaks from school or work.. The sakura mochi candies is similar to traditional Japanese sweets, it also goes well with Japanese green tea and also matcha. The chewy texture and moderate sweetness match the astringent taste of the tea, so if you enjoy them together, you will feel more Japanese culture.. Many mini sakura mochi candies in one package, so you can share them with friends and family to enjoy a candy party or tea party. It is a good way to enjoy the Japanese spring culture together..

MARMALADE MADE FROM FRESH YUZU We selected high grade of fresh Yuzu citrus from Mihara Village in Kochi, Shikoku, Japan. Yuzu is a fruit that is often used as seasoning throughout the year in Japanese cuisine and Japanese sweets. This flavorful marmalade is made from fresh yuzu and yuzu peel. It has a fresh and pleasant sweetness with rich flavor. The sweet and fresh yuzu marmalade is delicious. We bring you the fresh Yuzu marmalade from Japan.. MADE FROM YUZU AND SUGAR ONLY - This yuzu marmalade is only flavored with granulated sugar, remaining the natural, refresh taste and gentle sweetness of yuzu.. HANDY DESIGN EASY TO USE - We selected a handy package design instead of using glass container. It will be easier to carry and can be used just by squeezing. Easy to use and enjoy yuzu marmalade anytime.. REFRESHING YUZU MARMALADE JAM An amazing item for pastry recipes such as pound cakes, cheese cake, crackers, breads and bagels, etc. Besides, it can be used to tenderize meat by simply marinating with chicken or other meat. Great for spare ribs, oven baked chicken etc. Its mild and natural sweetness help create various home-cooking recipes and enhances your appetite.. MAKE REFRESHING YUZU BEVERAGE With the natural taste of yuzu citrus, you can simply mix this yuzu marmalade with sparkling water or green tea to make a refresh yuzu beverage at home. Perfect for various kinds of recipes of sweets and beverages..

This Japanese curry powder is made from selected natural ingredients. No animal-derived ingredients, chemical seasoning and MSG are used. We also recommend it for vegans or vegetarian cookers. 1 pack can make 4-5 servings, definitely a great choice for family cooking. Its medium spiciness is easy to eat for everyone.. Curry powder roux is easy to use It is a perfect match for any dish and can be used in various ways of recipes such as Japanese Curry Rice, Curry Pasta with Veggies, Potato Salad with Curry Seasoning, Curry Coleslaw, Curry Hot Pot, Curry Stir-fry and Curry Pie, etc. The deliciousness spreads on your dining table. Mild, not too spicy. It can be blended well with all kinds of dishes.. Vegan curry powder is carefully blended with 15 kinds of selected spices which has a seasoned spicy flavor. It has natural sweetness of vegetables and fruits. Stir-fried onions and red wine are the secret keys to the flavor. The addition of apple vinegar also gives it a deeper flavor. Vegetables and selected spices create this delicious fruity vegan curry.. Millet flour is gluten free and contains various nutritious components such as magne-sium, zinc, iron, and B vitamins. Since millet flour does not have gluten, its water content is removed and viscosity is increased. Also, the heating time is long, it tends to burn easily. It requires a high adjustment technique of the heat and it takes lots of time and effort to adjust and control the manufacturing process. As a substitute of wheat flour, it helps to support a healthier eating lifestyle.. Authentic Japanese style curry powder contains puree of tomatoes, apricots, stir-fried onions, garlic and ginger. By using these vegetable puree instead of powder, it helps to bring out milder taste. It is easy to cook and you can enjoy authentic Japanese home-style curry with family or friends..

Kombu seaweed is superfood since ancient Japan. This product is carefully blended with natural ingredient without using chemical seasoning. This salted Kombu seaweed is packed with the fresh and mild taste from the ocean in Japan.. This natural Kombu seaweed is from Hokkaido, where the largest production place of Kombu seaweed in Japan. All salted Kombu seaweed is produced with traditional Japanese manufacturing method.. Enjoy it with white rice or Japanese green tea. Thinly sliced kelp is easily tossed into pasta and is especially suit for seafood pasta recipe. Just mix shredded soft kelp with Pasta. Easy to cook, Easy to make deepen flavored, delicious Pasta. Kombu seaweed makes your dish more delicious and will increase your appetite.. Fresh Kombu seaweed and natural salt are well-blended and create a balanced harmony. Recommended for people who have high awareness to health or ingredients. Ingredients Kombu seaweed from Hokkaido, soy sauce including soybeans and wheat, mirin, sugar, salt, sake, rice vinegar.. Recommend to mix with salad to get mineral nutrition. It is great with seasoning for soup, stir-fired or boiled vegetables. And also, it can be used for any recipes for flavory seasoning..

A higher grade of laver tsukudani seaweed tsukudani made from fresh laver grown on Shodoshima, sweetened with soy sauce brewed in a premium cedar barrel from Shodoshima. The use of bonito flakes from Makurazaki and shiitake mushrooms from Oita makes this product full of natural flavor. No chemical seasoning, preservatives, and colorings. The soybeans used in soy sauce are non-GMO.. We were the first to develop a seaweed tsukudani that did not contain any chemical seasonings. It was awarded the Commissioner's Award from the Fisheries Agency at the National Seafood Processing and Food Fair in 2018.. In Japan, Tsukudani is a time-honored preserved food. The ingredients are preserved in salty-sweet style using soy sauce, sugar. By slowly simmering natural ingredients, there is no need for preservatives or additives to make long-lasting preservation possible. The Tsukudai can be used in onigiri rice balls, over rice, sushi rice seasoning and as a partner for sake or wines. Its delicious as a topping for pasta, egg rolls, and even on top of tofu.. Shodoshima's rich natural environment allows for the production of high-quality soy sauce. The balance between the rich flavor of soy sauce and seaweed is one of the best things about Shodoshima's nori tsukudani.. Tsukudani has been a part of Japanese culture for many years. The tsukudani has been a part of Japanese culture for a long time. This is a delicious tsukudani with the carefully selected nori and soy sauce from Shodoshima..

The exceptional top tier Gyokuro Imperial is intuitively paired with toasted brown rice resulting in a highly aromatic medium bodied green tea blend.. The taste is pleasant with a hint of nutty roasted rice and a mild aftertaste.. This aromatic blended tea brings together the refreshing lightness, sweetness and the distinctive taste of roasted rice.. Genmaicha is perfect with meals, warm conversation or quiet contemplation especially popular during cold winter time.. This is one of the most popularteas served at Japanese restaurants, and drank daily in the homes of Japanese.

Introducing, The Masters Collection - In the course of our work, we meet many tea estates and companies. Some large, some tiny, some focused on quantity, others focus on quality. The Masters Collection showcase the best and the boldest blends of matcha that come from these growers.. Proudly Made By A Respected Kyoto Matcha Producer - In producing the Ujitawara Special, we sought manufacturers who hold steadfast to high standards of matcha production. This ceremonial grade matcha was produced by one of the premiere tea estates from the Kyoto region.. Featuring A Blend Of Premium Tea Cultivars - The Ujitawara Special is made from a blend of several cultivars, and the noteworthy ones include Uji Hikari and Samidori varieties.. A Refined Matcha Taste - In terms of taste, it has a mellow grassy flavor with a gentle floral sweetness and a touch of astringency to pleasantly balance everything out.. For The Avid Matcha Fans - Enjoy this blend in all your favourite styles of matcha tea. Great for practising tea ceremony or relaxing and winding down as you gently whisk this matcha into a soothing, frothy usucha..

100 natural sea salt from Yagajishima Island, Okinawa, Japan where has abundant natural resources from the ocean. The taste of Yagajishima is not too salty, and also it has a richness of the mild sweetness from Okinawa ocean. Made with seawater from Okinawa, boiled in an iron pot to remove bitterness, and sun-dried to bring out the umami.. Natural and mild flavor with rich umami. Especially suit for steaks, grilled recipes, and tempura. It deepens the flavor of the dish and brings out the best in taste. Great with Japanese Sashimi, Tempura, Caramari, Boiled Shrimp, Lobster, Fresh raw Oyster, Pasta, Grilled chicken, beef, and pork Seasoning for boiled vegetables, BBQ, Grilled salmon.. Contains 16 kinds of minerals that human body needs. Yagajishima's salt is made from pure, natural Okinawas seawater, including full of nutrients.. All handmade and using traditional manufacturing method since 400 years ago. This salt is pink-brownish color, this is the source of the deliciousness of Yagajishimas salt.. Recommended by many Japanese restaurants Great seasoning for Japanese foods, and also, recommend all recipes. Yagajishima salt makes any dish taste excellent, and please enjoy this yagajishima salt with your delicious dining..