Top 10 Best Yondu Sauce

NEXT-LEVEL FLAVOR Momofuku Black Truffle Chili Crunch is a spicy-crunchy hot chili oil from David Chang made with real black truffle, Mexican chili peppers, crunchy garlic, and shallots.. PERFECTLY BALANCED Black Truffle Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.. TASTE THE DIFFERENCE Unlike most truffle hot sauces, ours is loaded with actual black truffle so you get real truffle in every bite. Theres nothing close to this.. ONLY THE GOOD STUFF Black Truffle Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients were proud to stand behind.. BUZZWORTHY You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more..

Health Benefits Made with all-natural ingredients, our gochujang paste is not only delicious but also packed with health benefits. The brown rice in our paste can help lower cholesterol levels, manage diabetes, and provide essential antioxidants.. Versatile Our gochujang paste is perfect for adding depth and complexity to a wide range of dishes, from traditional Korean cuisine like bibimbap and tteokbokki to marinades, sauces, and dips.. Premium Taste Enjoy flavors as authentic as the cities they come fromOFoods Gochujang originates from Sunchang, a city widely renowned for its quality peppers, ideal climate, and traditional fermentation practices.. Convenient Sizes Our gochujang paste comes in three different sizes - 500g, 1kg, and 3kg - so you can choose the perfect size to fit your needs and budget.. Safe Quality Product. Made in Korea. GF, HACCP, FSSC22000 certified. Meeting all global quality standards.. Premium Brand Ofood. OFood is the global brand of South Koreas leading food brand Chung Jung One. Chung Jung One, founded in 1996, has become one of the largest and trusted leading food companies in Korea. Globally recognized for our Sunchang Gochujang product, we are exploring fun and new ways to enjoy traditional Korean healthy foods with you.

UMAMI SEASONING SAUCE gives a natural boost of savory-depth to any dish in seconds. FLAVOR SHORTCUT a few teaspoons instantly enhances stir-fries, soups, roasted vegetables, sauces, dressings, noodles and more. CAREFULLY BREWED slow, triple-fermented soy beans and rich vegetable broths combine to create a concentrated yet balanced umami-rich pantry sauce. VERSATILE DELICIOUS alternative to fish sauce, soy sauce, bouillon cubespaste, oyster sauce, broth, liquid aminos, umami powders, flavor bases. ALL THE GOOD STUFF USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, no artificial ingredients with 0 calories, carbs, sugar, fat.

... YONDU ESSENCE HOT SPICY 275ml9.3fl oz - Yondu Hot Spicy is your secret weapon for an authentic Korean flavor infusion. With a fiery kick from Korean red peppers, this essence elevates your dishes with a powerful umami punch.. CUSTOMIZE YOUR SPICE - Achieve culinary perfection with ease. This versatile sauce allows you to fine-tune the spiciness of your meals, making it the ideal addition to stir-fries, hearty soups, roasted vegetables, and more. Tailor your recipes to your exact taste.. ARTISANAL CRAFTSMANSHIP - Our sauce is the result of meticulous craftsmanship. Slow-fermented soybeans and rich vegetable broths come together to create a concentrated, perfectly balanced umami essence that will transform your cooking.. VERSATILE HEALTH-CONSCIOUS - Yondu is more than just a condiment. It's a versatile, healthy alternative to traditional ingredients like fish sauce and soy sauce. USDA organic, non-GMO, gluten-free, vegan, with no artificial ingredients. Plus, it's a guilt-free addition to your recipes with 0 calories, carbs, sugar, or fat.. YONDU - Rediscover true ingredient flavors with Yondu - a plant-based essence expertly crafted through 70 years of soy fermentation expertise, preserving the authentic taste of your dishes and promoting easy, healthy, and joyful cooking..

This sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth.. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles barbeque, stir-fried, salad dressings, dips, and marinades.. Crafted in Miyazaki, Japan, by Momiki Inc.. Item package weight 6.0 ounces.

FLAVOR You might call our flavor teriyaki-ish. Its salty and sweet, packed with umami. In Japan, our sauce is based on what is called a tare which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. Its great as a sauce of marinade on meat, veggies, rice, and anything in-between. INGREDIENTS Non-GMO Soy Sauce Water, Soybeans, Wheat, Salt, Cane Sugar, Mirin Water, Rice, Koji Seed, Sea Salt, Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.. COLD-FILLED To stay true to the original recipe, we cold-fill our saucewhich eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.. SMALL BATCH Every time we make Bachans Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh Every batch is tasted at the kettle and approved by the Bachans Fam before it goes out.. PRESERVATIVE-FREE We formulated our sauce to be shelf stable without the use of preservatives. We also dont add any water to our sauce..

Ginger, aka Shout koji, koji infused with ginger then aged with traditionally brewed Soy Sauce.. Use as an alternative to saltsoy sauce for any type of coking and pickling.. It makes an excellent natural tenderizer for fish and meat.. Overall it reduces the need for salt while enhancing umami flavor. Go to Japan Gold website for many recipe ideas.

SOY SAUCE REPLACEMENT If you love soy sauce but not its high sodium content, this sauce is for you. It's gluten-free and paleo-friendly, and it contains less sodium than traditional soy sauce. TASTY SUBSTITUTE Our low-sodium sweet soy sauce is made from organic coconut blossom nectar and Himalayan salt. With Coconut Aminos Sauce, you can substitute soy sauce without sacrificing taste. LOW-SODIUM FOODS If you're on a gluten-free, paleo, or low-sodium diet, this replacement sauce makes it easier. Use it when a recipe calls for soy saucein a stir fry, marinade, dressing, and more. USDA ORGANIC This organic soy sauce is certified USDA organic, gluten-free, non-GMO, and soy-free, so almost everyone can enjoy it. It's a natural alternative to highly processed soy sauces. ALL-PURPOSE SEASONING Add unique flavor to any recipe with this soy sauce alternative. With no added sugar, it provides a naturally sweet flavor that complements the Himalayan salt.

100 VEGAN - 24 Vegan Fish Sauce substitute contains no animal product and is completely suitable for a Vegan diet.. VIETNAMESE-WOMAN OWNED AND MADE - The most convincing Vegan Fish Sauce on the market If you're looking for an authentic Vietnamese taste, 24Vegan's Vegan Fish Sauce is the all-purpose seasoning you are looking for.. AMAZING UMAMI TASTE - Add to your soups, stews, veggies, sauces, dressings, and more Makes an incredible authentic Vietnamese dressing nuoc cham that pairs will with spring rolls as a dip and as a dressing for Vietnamese vermicelli and other noodle dishes.. HIGH QUALITY - This Vegan fish sauce is gluten free, wheat free, and contains no preservatives and no artificial coloring. 100 plant based.

HOT, CRISPY, TINGLY, UMAMI-RICH, MMM

THE PINNACLE OF HEAT EXPERIENCE. Infused with black truffle, the black diamond, chili peppers, agave nectar, this meticulously crafted flavor profile will change your hot sauce experience. Flavor and spice meet prestige and charisma in this delightful balance captured in a bottle.. ONLY THE BEST INGREDIENTS. With no limit to indulgence, Truff sourced its ingredients with an open mind and a sophisticated palate. Truffs black truffle hot sauce is from Northern Italy and its agave nectar from Jalisco, Mexico-- all tied together with a hint of cumin.. LEVEL UP YOUR DISHES. Truffs combination of ingredients delivers a flavor profile unprecedented to hot sauce. This isnt about bringing you the spiciest, hottest sauce on the planet. Instead, Truff brings a new way to enhance and level up your dishes, with a flavor profile designed for only the most curious connoisseur.. SOPHISTICATION INSIDE AND OUT. With ingredients normally reserved for fine tequilas, delicate delicacies, and gourmet dining experiences, it is only right that the packaging matches the inside, an artfully designed bottle and truffle inspired cap.. WE CARE ABOUT YOUR TRUFF EXPERIENCE. With ingredients and flavors normally reserved for delicate delicacies and gourmet dining, we always aim for customer satisfaction. If you are unhappy with your purchase, let us know, will be sure to take care of you..

FLAVOR You might call our flavor teriyaki-ish. Its salty and sweet, packed with umami. In Japan, our sauce is based on what is called a tare which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. Its great as a sauce of marinade on meat, veggies, rice, and anything in-between. INGREDIENTS Non-GMO Tamari Soy Sauce Water, Soybeans, Salt, Sugar, Cane Sugar, Mirin Water, Rice, Koji Seed, Sea Salt, Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Soy, Sesame.. COLD-FILLED To stay true to the original recipe, we cold-fill our saucewhich eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.. SMALL BATCH Every time we make Bachans Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh Every batch is tasted at the kettle and approved by the Bachans Fam before it goes out.. PRESERVATIVE-FREE We formulated our sauce to be shelf stable without the use of preservatives. We also dont add any water to our sauce..