Top 10 Best Yuzu Ponzu

Diet Type Gluten Free, Kosher. Non-GMO Certified.

Light, bright and tangy. Perfect as a dipping sauce for sashimi and appetizers, on salads and grilled foods. Delicious right from the bottle. 1-64 fl oz bottle.

What is the difference from other products is the scent of Yuzu, the acidity of Sudachi, the sweetness of Daidai, and the mellowness of Yuko. We used abundantly 4 kinds of natural juices with different characteristics and combined them with the natural brewed soy sauce.. Ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice.. It is manufactured by a traditional method so that you can enjoy the natural taste without using chemical seasonings or coloring agents.. Ponzu soy sauce is used in a wide range of dishes as a seasoning for Japanese food, just like soy sauce.. It is often used when eating hot pot dishes such as shabu-shabu, but it is also used as a seasoning for sashimi, tofu dishes, grilled fish, steamed dishes, vinegared dishes, and other dishes with suitable acidity..

All Natural Unfiltered Japanese Ponzu. Made from High Quality All Natural Ingredients. Versatile, easy to use. All you add is White Shoyu, Aged Tamari or quality Soy Sauce to taste.

Your order includes one 1 half-gallon jug of Otafuku's authentic Japanese Ponzu Sauce. Otafuku's Ponzu sauce is enhanced with a refreshing Yuzu lemon flavor, creating a light, tangy, citrus flavored soy sauce. Our citrus flavored ponzu sauce pairs excellent with your favorite meats, vegetables, and fried foods contains no fat, cholesterol, or artificial preservatives. Ponzu is traditionally used as a dip for shabu-shabu and other simmered dishes, thin slices of seared meat tataki, as part of a dip for soba or somen noodles, sashimi, or occasionally dumplings. Made in Los Angeles, California by Japan's leading sauce manufacturer, Otafuku.

This soft bottle does not have air when opened, so you can always taste fresh soy sauce. And it won't break even if dropped.. 100 Japanese ingredient of Yuzu, Lemon and Soy sauce of Aging in this wooden mallet to produce a mellow taste.. It is soy sauce and lemon ponzu made by a company that has continued to make soy sauce for over 150 years.. It goes well with Japanese food, as well as anything you like to eat, including salads and fried foods. The affinity with the Fried chicken is also excellent..

Floral aroma. Pleasant tartness. A savory sauce with a lingering sourness from Japanese citrus fruits. Ponzu pairs well with anything from raw fish and sushi to cooked meats and is often use in fusion recipes. Tangy savory sauce.

Yuzu village was launched in 1986. It is a long. Soy sauce brewed, brewing vinegar, yuzu juice,. One tablespoon 15ml per energy 9.8kcal, prote. Contents 500mlX1.

Product TypeSauce. Item Package Dimensions10.16 cm L X 10.668 cm W X 20.32 cm H. Item Package Weight0.748 kg. Item Package Quantity1.

These products use hand-squeezed Ise YUZU juice.. Yuzu Ise has a good aroma and flavor and goes well with ponzu sauce.. All Natural Ingredients Made in Japan. After opening, store in the refrigerator and consume as soon as possible..