Top 10 Best Zatarains Blackening Seasoning

Elevate your dishes with the authentic Louisiana flavor of Cajun Choice Blackened Seasoning. Pack of 2, 2.75 OZ each, providing ample seasoning for multiple culinary creations. Versatile seasoning blend perfect for grilling or cooking fish, chicken, pork, steak, vegetables, burgers, salmon, soups, and more. Enhance the taste and add a touch of Cajun flair to any dish with this flavorful seasoning. Crafted with carefully selected herbs and spices, creating a balanced and robust flavor profile. Easy to use, simply sprinkle or rub the seasoning onto your desired ingredients before cooking. Enjoy the taste of Louisiana with this authentic and versatile blackened seasoning from Cajun Choice..

New Orleans classic Blackened Seasoning. Unique blend of spices like red pepper, paprika and garlic. Perfect to jazz up pork, chicken, fish or steak. Use just 14 teaspoon per serving to create bold blackened flavor. For best results, cook meat in the broiler or on the grill.

New Orleans classic Blackened Seasoning. For best results, cook meat in the broiler or on the grill. Unique blend of spices like red pepper, paprika and garlic. Perfect to jazz up pork, chicken, fish or steak. Use just 14 teaspoon per serving to create bold blackened flavor.

Hand-crafted in Broussard, Louisiana..

Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sauted or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds.. Easy to use in gumbos, soups, sauces dressing.. Substitute for normal use of salt, pepper and other herbs spices called for in a recipe.. Magic Seasonings are versatile in their application and pack incredible depth of flavor.. All natural, contains no MSG or preservatives and is Kosher approved..

Its not all about one-note black pepper in this special blend. Emerils Blackened Essence features a variety of ingredients with a vast array of flavor. Imagine using Emerils Blackened Essence on blackened shrimp tacos, salmon, chicken, pork and vegetables. Add it to marinades, and be sure to use it when youre out grilling. Packaged in a resealable sprinkling jar made in the USA.

Traditional blackened seasoning with bolder flavor. Perfect for dinner on the grill. Adds a kick of heat to shrimp, fish or chicken. Just use 1 tablespoon per pound of meat or seafood. Features red pepper, garlic, onion and paprika.

Our All Purpose Creole seasoning enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries. Our Blackened seasoning will add a Cajun kick of flavor and spice to shrimp, fish, steak, chicken and more. Create bases for Cajun Classics such as Gumbo, Jambalaya, Etouffee, Dirty Rice and much more. The perfect starter kit and gift for the aspiring or seasoned Cajun or Creole chef. Zatarain's has been a New Orleans tradition since 1889.

New Orleans classic Blackened Seasoning. For best results, cook meat in the broiler or on the grill. Unique blend of spices like red pepper, paprika and garlic. Perfect to jazz up pork, chicken, fish or steak. Use just 14 teaspoon per serving to create bold blackened flavor.

Blackened Seasoning 3 oz - Pack of 2.